Maple Sugar on Toast

When I was eating maple cheese and nut mochi, I wondered what it would be like on toast. I tried it and it was as tasty as I thought.If you are worried about calories, you don't need to use any butter. If you do Step 2, the toast will be crunchier, but you can skip this if it's too much trouble!Use any nuts you like! Recipe by John Lee Cooker

I've always loved sugar toast but wondered if I could also make it look cute with colorful sugar. Recipe by decocookie

This is a taste from my childhood I couldn't forget, so I decided to make this toast from my deep memories.If you don't have low sodium soy sauce, you could use regular, but reduce the amount to 3 ml.Honey instead of sugar also tastes great. Recipe by Momijiy

I love kinako! I had a craving for kinako on toast so I came up with this.I add a pinch of salt to the kinako for a sweet and savory kick. Recipe by Jurine

Introducing cuisines for breakfast.Toyohira Health Center, City of SapporoRecipe provided: Students in the Translation &Interpretation Seminar, Sapporo University

I felt like making a special treat for this morning's breakfast. And when I think of treats around Christmas time, my mind goes to Terry's Chocolate Orange. My wife introduced me to Terry's early in our dating life, and it's been a traditional stocking stuffer for our family ever since. To approximate the flavour, I put a little cocoa powder into my usual French toast batter, then added some orange zest and juice to maple syrup. A dollop of freshly whipped cream and a sprig of mint would've finished it off perfectly, but unfortunately I had neither. Definitely next time.

If you have a few of bread slices leftover and almost reach the expiration dates.I recommend this snack menu for you. It's very easy to make and your kids gonna love it!!

MY VERSIONSIMPLE SWEET TOASTTHE BEST BREAKFAST MUM MADE FOR ME SINCE I WAS 2 YEARS OLD....LOVING IT

This toast with honey, butter, and ham is delicious! I tried making it with my favorite combination, and it turned out great.

Making the best of toasted Chojuku English Muffins that's crispy on the outside and moist in the inside, I came up with this recipe for easy homemade Kouign Amann.You use English muffins (Chojuku, if possible) for a crispy outside and a soft and moist inside when freshly grilled.If you use salted butter, you can enjoy a flavor that's like salted butter caramel.Use store bought pancake syrup to caramelize the outside instantly. For 2 servings. Recipe by vegeful

I wanted to make a toast that was good for your body.It's also good without toasted bread!Also, if you like the flavor of butter and aren't worried about calories, you can put butter on before the paste!Please adjust the amount of sesame, kinako, and maple to your liking. Recipe by Stylish Mama

Recipe found on www.bbc.co.uk/food/recipes.

The fluffiest white bread we bake is made in small loaves, and we have never made french toast before because it tastes too good fresh, but cookpad member’s Ricardo french toast recipe looked tempting, so we tried it with our own farm made ingredients, and 3/4” slices of bread, and it is a keeper. Thank you, Ricardo.Here is our version.

A variation on honey toast.It tastes great with a lot of honey. Recipe by Mamyuchoko

I've made no secret of the fact that I can't bake. Which is unfortunate, because freshly baked cinnamon buns, with or without cream cheese frosting, are among my very, very favourite foods. So I made this dessert to compensate, at least a little. It's sweet, it's buttery, it's cinnamony, it's pretty darned good. The observant may notice that the recipe calls for 9 slices of bread, but the picture only shows 6 toasts. That's because my daughter swiped 3 while I was setting up the photo. If that's not an endorsement, I don't know what is.

Actually, I had planned to make apple ginger jam, but I started to get hungry, so I got sidetracked.Adjust the honey and ginger to your liking.It's easy to blend the chopped apples with the ground ginger. If you use ginger paste, be sure to adjust the amount accordingly. Recipe by YUKIKI

With fall around the corner, I wanted to try out a butter pecan syrup recipe my friend shared with me. It paired great with French toast.

This recipe originally started with me trying to make an authentic "Full English Breakfast" but I didn't have all of the ingredients and I really wanted to try "beans on toast!" 👏😎 I've also been eating vegan alot lately so I wanted a protein kick. 💪😏 And who doesn't love breakfast? 🤤🥰 Yum!

I wanted to something good with dried out slices of baguette!If you have time, soak the bread in overnight to let the mixture soak all the way through.The surface of the bread caramelizes for a crunchy texture to the sugar added at the end. Recipe by AyakoOOOOO

I got the idea for this recipe while munching on chocolate-coated orange peels.This burns easily because of the cocoa, so be careful. Other than that, just make it like regular french toast. Recipe by Mawaru7

This is toast with a sweet and tangy apple pie flavor. It's an easy recipe where you just slice and place the apples. But it tastes like apple pie! The story behind this recipe: We received a lot of apples from my husband's family. I kept thinking about making apple pie, but it seemed like too much work. So, I made toast that tastes like apple pie instead! I was really impressed with how much it tasted like apple pie!

I find it overwhelming if both sides are buttered so I put butter, sugar, and cinnamon on only one side of the bread. The measurement of the butter, sugar, and cinnamon would depend on your preference. :) I don't have a toaster so I use pan instead.

For breakfast & sandwich lovers!

I've been making this since I was kid. I love them both ways. Sometimes I I have one piece of toast with peanut butter and the other piece without. So easy and very kid friendly especially for the kids who use the app

French toast with a little bit of spice!