Microwaved Steamed Sweet Onion with Shiro-Dashi & Cheese

I've been using a lot of shiro dashi of late. It is key to the flavoring and I love the umami it gives.Since asparagus in season is so delicious I wanted to create a simple dish.When sautéing the asparagus, brown it first, then steam to bring out the sweetness. Recipe by Mimato

My mom made this for my twins. I usually just eye-ball the ingredients, but I measured them and this was the best results. It's also great as a hangover cure.There's a lot of variation among shiro-dashi, so adjust the taste accordingly. For a clear soup base the ratio is 1:8.Add your preferred amount of wakame.If adding fu (dried wheat gluten), add after you pour the boiling water or else the fu will absorb all the shiro-dashi. I know from past mistakes. Recipe by Team yokin

I wanted to simplify my recipe for sushi vinegar easily, so I used shiro-dashi that I always have in my kitchen.For the sugar, use castor sugar or granulated sugar, which melt easily and won't color the sushi vinegar.If you prefer a sweeter flavor, use 1.5 to 2 tablespoons of sugar.If you are adding denbu (sweet fish flakes) to the sushi rice, use less than 1 tablespoon of sugar. Recipe by vegeful

This is also tasty made using frozen spinach and frozen mixed mushrooms.I used white beech mushrooms, but you could also use shimeji, king oyster mushrooms, shiitake, or maitake mushrooms.I came up with this delicious and nutritious dish that could be easily made in the microwave.I also like dishes that can be made with frozen ingredients.This is so easy, there's nothing much too it, but I recommend removing excess moisture for best results.You could also use komatsuna or cabbage in place of spinach.Since this doesn't use any oil, it's perfect for dieting. Preparing this in advance will allow the flavors to absorb, making it even tastier. Recipe by Melty rose

I added enoki mushrooms with my standard boiled spinach.Just boil and mix!!Yuzu kosho paste is also good for seasoning! For 4 servings. Recipe by 3to mama

I used to use powdered dashi stock, but thought I could make an egg drop soup with shiro-dashi.I used shiro-dashi that instructed the use of a ratio of 1 part shiro-dashi to 9 parts water for making the clear soup in this recipe.Adjust the ratio of shiro-dashi to water depending on the kind of shiro-dashi you use.( Refer to the instructions on the bottle of shiro-dashi for clear soup.) Recipe by Hokkori-no

I came up with a simple recipe for chicken tenders seasoned with shiro dashi!If you don't remove the excess oil in step 6, the chicken will be oily.You could also make this with other cuts of chicken instead of chicken tenders. Recipe by uzukaji

My family's tamagoyaki (Japanese rolled omelette) for our lunch bentos have a sweet flavor. I've loved this since I was a child!Sugar in the mixture can burn easily, so try not to heat the frying pan too much. (Recipe by Nanaiku)

I tried making user "Fuuan "'s "For Osechi - Easy and Authentic Shiro-an"and it was delicious and easy to make.It tasted good when I added dried fruit so I rearranged the recipe a bit.If you let the beans cool down for too long on the low flame, they'll harden so make sure not to wait to long to take it off and mix in the fruits. Recipe by pitachan1

There weren't any recipes for making proper shiro koshi-an without cutting corners on the Cookpad website yet.If the beans poke out of the water a bit in Step 3 they'll be OK, since you're just boiling them so that they peel easier.You can't make tsubu-an (chunky bean paste) with this method.Be sure to strain off the water properly in Step 9.Peeling the beans makes them easier to strain and makes the paste whiter. For 1 batch. Recipe by Natsu

I just thought that the sweet onion, consommé and cheese would definitely go well together.Please adjust the microwaving time according to the size of the onions. Recipe by Mesubuta

I wondered if I could make an easier version of meat-stuffed onions using some leftover meat sauce, and tried it out.Microwave cooking times vary, so adjust accordingly.Make sure not to burn yourself when taking it out of the microwave since it's very hot. Recipe by Akane

This is a combination of sweetly cooked onion with cooked bacon!I wanted to make a recipe that would be quick to prepare and use only a few dishes.This is very convenient for busy mornings. One good point is that they look like you spent some time on them.Adjust the microwave time depending on the condition of the onion. If you remove the wrap, the onion will burn, so be careful.These taste great when you top them with cheese before baking. You can also optionally garnish with herbs or spices. Recipe by Anaaki cafe

Simple side dish with the natural sweet Ed of yellow onions 🧅. Done in the microwave. You can also add bacon bits or Bak kwa ( Chinese BBQ meat ).

Once at a restaurant and I had the inside of a sweet onion baked whole until blackened with just dengaku miso. The onion's sweetness was so great that I wanted to recreate this dish without baking, so I tried steaming.Steam the sweet onions until a skewer can easily pierce through.But using a microwave is okay. I just somehow thought that steaming will keep the flavor from escaping.It's also plenty good without cheese and just the dengaku miso. Recipe by Miyacchu

This is a variation of my standard umeboshi and mayonnaise sauce.Sweet Onion with Umeboshi & Mayonnaise..Snap Peas with Umeboshi & Mayonnaise..It also tastes good with daikon radish, yam, okra, and lotus root.Step 1 Don't soak the onions in water for too long. Just about 3 minutes should be fine. Use half the amount of chicken as the steamed chicken recipe calls for.Step 3 In the photos, I used green onions for garnish, but you don't have to. This also tastes good if you add it to sushi. Adjust the amount of mayonnaise to taste. Recipe by Yuuyuu0221

I created a main dish item using seasonal sweet onions that are easy to eat for toddlers. ♪You can adjust the cooking time to your liking. Serve with a little ichimi togarashi red chili powder sprinkled on top if you like. ☆ Recipe by Ringytrin

My onions were so soft that I wanted to eat the whole thing.You can use any kind of dashi you like. Even dashi made from granules or dashi soy sauce would be fine. Recipe by Punyonpen

I wanted to use up some cans.There's canned saury, sardines, mackerel, etc., so use whatever's available.You can season it with soy sauce or miso if you like.It's lightly flavored and delicious.Canned food is heavily flavored, so you don't need seasonings.Kids love it if you add a bit of mayonnaise. Recipe by Raireo

My grandmother used to make this miso soup with sweet onion and aburaage. She also used to put eggs in this miso soup. I adjusted my grandmother's seasoning to my taste.You can add all the dashi stock powder in one go. Adding it in two batches gives this dish more flavour. For 2 servings. Recipe by Akai denwa

My mother taught me this recipe.Please adjust the amount of miso to taste.I recommend using dried sardine powder because it contains a lot of calcium.It's also nice with some wakame seaweed. Recipe by Yuuyuu0221

I always make this when sweet onions are in season. I learned this recipe from my mother, and I still make it.A lot of moisture comes out of the sweet onions, so don't put any water in.If there isn't enough soy sauce, add a little bit at the end.I like to add a lot of shichimi togarashi (chili pepper mix powder) or ichimi togarashi (chili pepper powder).The sweet onions reduce in volume, so you'll want to use at least 2. Recipe by rie-tin

I made up a healthy recipe using tofu.You can use fresh hijiki seaweed.The cooking times will differ according to the type of microwave you have. It usually takes 11 minutes with my microwave to be done.When steaming in the microwave the cooking juice might spill over so use a big plate to avoid this. Recipe by EnjoyKitchen

I've been making this dish for a while now since I love sweet onions and umeboshi. You could also swap the onion for julienned daikon radish.Rub the onion with salt before soaking it in water. When using sweet onion, do not soak for too long. Recipe by Yuuyuu0221

I'm recording this here so I don't forget the recipe.Try not to touch the onions as they're cooking! They'll still taste good even if they break, but it's best if they don't. Coating them in a bit of katakuriko may help keep them from falling apart so easily! Recipe by Silvy1978

This is an easy Japanese recipe that's great when you don't have time.This tastes even better if you let it sit for a while before serving. Recipe by Macrobi chef

Since sweet onions in season cook through quickly, I tried out this recipe to feature their fresh sweetness by deep frying thick slices of them.When sweet onions are in season, they cook through quickly. You can truly enjoy the sweetness of the onions when they're fried this way. Since these are skewered with toothpicks, the rings will stay together, making dredging a lot easier. Recipe by kebeibiko

My husband loves to drink.So, I combined onions and squid; both very healthy ingredients that's really good for you, and goes well with drinks.It's tasty when freshly cooked, but better when it's set aside overnight! If the temperature is too low in the refrigerator, the oil might harden. It will melt if you microwave it for 15 seconds before eating. You can blend the olive oil with another kind of oil, such as vegetable oil or grape seed oil, since two kinds of oil mixed together can prevent hardening. For amount made from 3 onions. Recipe by MsCana

I love the sweet and sour sauce served in Korean restaurants, so I thought I'd make my own.It works well with any sashimi, but I like it with early season bonito.You can use other herbs besides green onion and mitsuba. Try adding the white part of leeks, myoga ginger, Chinese chives, or chrysanthemum greens. A mix of aromatic and bitter seasonings work well.Note: Adjust the amount of Gochujang Korean hot pepper paste to your preference. Recipe by putimiko

Sweet onions are perfect for miso soup. So I tried making a miso soup with stir fried onion and bacon, and it was sooo good!This is especially delicious when made with new harvest sweet onions. For 4 servings. Recipe by Junchan