King Fish or Surmai Fry

Name: King Fish or Surmai Fry
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 kg King Fish or Surmai; 1 tsp Ginger garlic paste; 2 tbsp Red Chilli powder; 2 tbsp Coriander powder; 2 tbsp Cumin powder; 1 tsp Turmeric powder; 1 tbsp Salt or to taste; 1 tbsp Lemon juice

ZMA @zesty5

#cookpadindia
This popular Sea fish is a very popular fish and makes for an excellent table fare in most parts of the Country. It is a lovely flavourful fish and hence tops the menu cards by the name of King Fish or Surmai. It is loved by all the Seafood lovers for it's amazing taste and texture. It doesn't require any special preparations to enhance it's taste and therefore I have kept it simple in the terms of adding the spices to it. And not only that, it's done very quickly too. So there is absolutely no need of frying it for too long. As it's a Sea fish, it's very awesome in taste plus there are very few bones in it. And it's very rich in Proteins, Omega 3, Vitamins A, D, B6 and B12 which are beneficial for enhancing Eyesight and elevated Blood Pressure levels.

Enjoy Frying with Zeen!

ZMA @zesty5

Enjoy Frying with Zeen!

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Ingredients

30 minutes

5 servings

1 kgKing Fish or Surmai
1 tspGinger garlic paste
2 tbspRed Chilli powder
2 tbspCoriander powder
2 tbspCumin powder
1 tspTurmeric powder
1 tbspSalt or to taste
1 tbspLemon juice

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Steps

30 minutes

1

Marinate Fish with all the ingredients mentioned and refrigerate overnight for best results.
2

Next day, deep fry them few at a time in hot Oil on a medium high heat until crisp and done. The amount of spices can be altered according to one's own preference.
3

Serve them hot with plain boiled Rice and Daal. Or any other Curries or Gravies. Enjoy!

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ZMA @zesty5

on March 25, 2021 16:05

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.