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Yuzu Salt Made in a Week
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A picture of Yuzu Salt Made in a Week.

Yuzu Salt Made in a Week

cookpad.japan
cookpad.japan @cookpad_jp

I had some leftover yuzu fruit.

This will create a refreshing salt.
Using this salt in place of regular salt will invigorate any dish.
You can also use it with the yuzu flesh. Recipe by etupirka41

I had some leftover yuzu fruit.

This will create a refreshing salt.
Using this salt in place of regular salt will invigorate any dish.
You can also use it with the yuzu flesh. Recipe by etupirka41

Read more

Yuzu Salt Made in a Week

cookpad.japan
cookpad.japan @cookpad_jp

I had some leftover yuzu fruit.

This will create a refreshing salt.
Using this salt in place of regular salt will invigorate any dish.
You can also use it with the yuzu flesh. Recipe by etupirka41

I had some leftover yuzu fruit.

This will create a refreshing salt.
Using this salt in place of regular salt will invigorate any dish.
You can also use it with the yuzu flesh. Recipe by etupirka41

Read more
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Ingredients

  1. 1as much as you have Yuzu fruit
  2. 1Salt
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Steps

  1. 1

    Chop the flesh of the yuzu fruit. In a clean jar, make alternate layers of the salt and yuzu, then top with plenty of salt.

    A picture of step 1 of Yuzu Salt Made in a Week.
  2. 2

    Let it mature in the fridge for 1 week, and then it's ready!

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cookpad.japan
cookpad.japan @cookpad_jp
on June 16, 2014 04:05

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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