Spaghetti in Philadelphia Cream Cheese Sauce

When it comes to Italian cuisine, Spaghetti with creamy cheese sauce is a delight for those who love rich flavors. But remember, enjoy it occasionally if you don't want to gain weight uncontrollably ^_^. It's the weekend, so let's get in the kitchen and make this wonderful dish for the whole family!!

:chef very good!!!!

❇️Spinach is primarily cultivated in Europe and North America, though it originates from Asia.💠There are several varieties of spinach. The most well-known in Greece are:•common spinach•Princess Juliana•short spinach and•broadleaf Argos.💮Spinach is available fresh, canned, or frozen. It can also be preserved in regular freezers after blanching for a long time. It can be eaten cooked (like in spinach rice or cuttlefish with spinach), made into various pies (like spanakopita), or even eaten raw in salads. It can be added to nutritious juices, but when cooked, it loses its vitamin C content.⚜️It is rich in iron, beta-carotene, vitamins C, E, and K, B-complex vitamins, selenium, zinc, calcium, magnesium, chlorophyll, iodine salts, and saponins. It is very beneficial for proper bowel function and against anemia. It helps strengthen the immune and nervous systems.❇️In 2018, global spinach production was 26.3 million tons, with China alone accounting for 90% of the total.⚜️Originally from the Persian aspānāḵ, it entered European languages through Latin, which borrowed it from Arabic. The English word "spinach" dates back to the late 14th century from the French espinache (French: épinard).✓Information from Wikipedia.-Stella

Cheese, spinach, cream and garlic, wonderful combination to cook shrimp with. This time of summer is too hot for fresh spinach, we use swiss chard or you can use frozen spinach , so this recipe is for a pound of frozen spinach and a pound of shrimp. Any cheese works to make the cream sauce. Makes a great dinner served over noodles. If you like to try making your own noodles, see my recipe in cookpad.

Quick and easy!

THE STORY OF SPICY CHEESE SAUCE MIXED NOODLES** Our group - the oldest is Long, a manly guy whose dad works with electrical wires, then there's me, Ky, whose mom sells drinks on the street, followed by Phuong, whose mom runs a food stall at the alley's entrance, and the youngest is Ong, whose family owns an electronics store. The names say it all, except for Ong, who is as thin as a stick but always complains about being fat, so we nicknamed her Ong. We’ve been friends since we were kids, brought together by our love for electronics.** Back then, food was just enough to eat, with some days having vegetables and others meat, so playing video games was a luxury. Each of us got 2000₫ every morning (like a ration, haha). That was our only "income." To satisfy our gaming passion, we had to save our morning money. We loved playing so much that we skipped meals, and we were all skinny like sticks, always getting scolded. So, in our hardship, we came up with a clever plan to buy 2 packs of instant noodles to mix and share. It wasn't delicious, but it left us with extra money for games. Truly, talent knows no age, and our spending plan was perfect! 😂** We were so close that one of us could skip breakfast for days to treat the others to a few hours of gaming without any complaints. Or when one of us was busy, the remaining three would only play simple games like hopscotch, marbles, jump rope, or rubber band flicking. :)))

Fresh tender spring spinach, or foraged wild lambs quarter weed, wilted in a skillet with whipping cream, garlic, nutmeg, sesame seeds and grated cheddar cheese, a side dish for dinner.

Making the cheese sauce is the best #Pasta #Mainmeal #Lunch

My favorite meal my sister Dee-Dee cooks for us. Usually, she first makes just the tenderloin medallions and double the amount of sauce and serves that with sides of mashed potatoes and a vegetable. Then, the next day, she turns the leftover pork medallions and sauce into this pasta dish. I could drink the sauce; it's SO DELICIOUS!#GoldenApron23

Great for hamburgers or ramen! This is a very delicious and easy cheese sauce.There is a video on how to make it (see step 4 for the URL).The origin of this recipe:● I designed it as a recipe that even children can easily make.● Search for 'Butamen Overflowing Cheese Kimchi♪' on YouTube!

A favourite in our family. Add cauliflower too, we like it with home made sausage

Delicious with pasta.

My step daughter loves cooking. She gravitates to every cookbook when we are out shopping. She came across this recipe and we have made it together several times already. Today I put my spin on it by adding some ingredients and omitting others. Hope you like my version.

Serve with garlic bread, side salad, or both :) ENJOY!!! I would love to hear how you liked it :) Feed back is always welcome :)

My recipe for my favorite pizza sauce 😍

This is a recipe from recetasgratis.net and I love it. It's quick to make and turns out great.

Find more recipes at nobleyes.comMeal: Blue Cheese Sauce ChickenCooking time: 45-60 minutesDifficulty: hardLeftovers: cook more for your next lunch as it can stay in the fridge for 2-3 day.Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!

If I wasn’t a vegan I loved cheese sauce and this is my healthy and so tasty alternative. For me it’s almost equal. Let me know how you like it 💚 #cashew #vegan

This sauce is used for making lasagna.

I found this recipe from a KetoDiet Blog, but since I am a lazy Keto girl (yeah, yeah... I know I shouldn't), I mostly use fresh milk instead of whipping cream. I also only use 1 type of cheese (this type of cheese is relatively cheap in Indonesia and can be found easily in any store).

When having gammon for dinner my mother would always serve it with a ring of pineapple and some cauliflower cheese. This is her cheese sauce recipe which can be used for other things too.