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Margherita Pizza
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Pizza margarita
A picture of Margherita Pizza.

Margherita Pizza

Angel Denisse Yepez Cortes
Angel Denisse Yepez Cortes @cook_28706475

Margherita Pizza

Angel Denisse Yepez Cortes
Angel Denisse Yepez Cortes @cook_28706475
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Ingredients

40 minutes
10 servings
  • 500 gramspizza dough
  • 150 gramsmozzarella cheese
  • 150 gramsripe tomatoes
  • 12basil leaves
  • 1 tablespoonolive oil
  • salt to taste
  • pepper to taste
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Steps

40 minutes
  1. 1

    Preheat the oven to 482°F (250°C).

  2. 2

    On a table, roll out the pizza dough with a rolling pin to a thickness of 0.2 inches (0.5 cm).

    A picture of step 2 of Margherita Pizza.
  3. 3

    Once rolled out, place it on the baking sheet and brush a little olive oil on the base.

    A picture of step 3 of Margherita Pizza.
  4. 4

    Top with tomato sauce, mozzarella cheese, and basil leaves.

    A picture of step 4 of Margherita Pizza.
    A picture of step 4 of Margherita Pizza.
    A picture of step 4 of Margherita Pizza.
  5. 5

    Bake for 40 minutes, check that the crust is cooked, and remove from the oven.

    A picture of step 5 of Margherita Pizza.
    A picture of step 5 of Margherita Pizza.
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Angel Denisse Yepez Cortes
Angel Denisse Yepez Cortes @cook_28706475
Published in the US on April 09, 2025 13:42

Keywords

Margherita Pizza Mozz Pepper Tomato Basil Cheese

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