Squid and Celery Chinese Savory Stir-Fry

Name: Squid and Celery Chinese Savory Stir-Fry
Cuisine: American
Ingredients: 1 pack Squid; 2 stalks Celery; 1 (To add color) Red peppers or carrots (optional); 2 heaping teaspoons Chinese soup stock; 1 to 2 teaspoons Katakuriko; 1 to 2 teaspoons Sake; 1 dash Salt and pepper; 1 tbsp Sesame oil

cookpad.japan @cookpad_jp

Since I found some pre-cut packaged squid, I instantly turned it into a sauté with celery! Chop the squid to your liking. Use whatever vegetables you have on hand!

The ingredient quantity are an approximate. Season to taste to adjust the amount to any additional ingredients.

To give a colorful touch, I added red peppers, but carrots or whatever veggies you have on hand will do. Recipe by Milk to Cocoa to Momo

Since I found some pre-cut packaged squid, I instantly turned it into a sauté with celery! Chop the squid to your liking. Use whatever vegetables you have on hand!

The ingredient quantity are an approximate. Season to taste to adjust the amount to any additional ingredients.

To give a colorful touch, I added red peppers, but carrots or whatever veggies you have on hand will do. Recipe by Milk to Cocoa to Momo

cookpad.japan @cookpad_jp

Since I found some pre-cut packaged squid, I instantly turned it into a sauté with celery! Chop the squid to your liking. Use whatever vegetables you have on hand!

The ingredient quantity are an approximate. Season to taste to adjust the amount to any additional ingredients.

To give a colorful touch, I added red peppers, but carrots or whatever veggies you have on hand will do. Recipe by Milk to Cocoa to Momo

Since I found some pre-cut packaged squid, I instantly turned it into a sauté with celery! Chop the squid to your liking. Use whatever vegetables you have on hand!

The ingredient quantity are an approximate. Season to taste to adjust the amount to any additional ingredients.

To give a colorful touch, I added red peppers, but carrots or whatever veggies you have on hand will do. Recipe by Milk to Cocoa to Momo

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Ingredients

1pack Squid
2stalks Celery
1(To add color) Red peppers or carrots (optional)
2heaping teaspoons Chinese soup stock
1to 2 teaspoons Katakuriko
1to 2 teaspoons Sake
1 dashSalt and pepper
1 tbspSesame oil

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Steps

1

Remove the fibers from the celery stalks. Chop the stalks into sticks. Rough chop the celery greens.
2

Cut the squid into thick matchsticks, and make shallow cuts in a lattice pattern on one side. Coat with a pinch of salt, a splash of sake, and katakuriko.
3

Sauté the celery in sesame oil.
4

Add the squid and continue to sauté.
5

Add thinly sliced red peppers and the celery greens and continue to sauté. Season with dashi stock granules, salt, and pepper.
6

It's done!
7

This is the sea scallop soup base I used. You can also substitute with Chinese soup stock, Weipa (Chinese chicken stock granules), or chicken stock granules.