Steps
- 1
Sabsay Pehaly Aik bowl Mein imli ko bheego Kar Kuch dair Rakh Dain...
- 2
Aab oussay dheemi aanch pay Pakain...
- 3
Kuch dair ke baad flame off kardian or imli Ka pulp thanda Kar ke guthliyan Nikal lain...
- 4
Aab Aab wapas ousi bowl Mein pulp Dal Dian or Tamam Masalay Cheeni Dal Kar Achay say Pakain..
- 5
Garha Hojay to flame off Kar Dain or chutney ko Thora Thanda kar ke jar Mein Dal Kar save kar lain...
- 6
Jab khani ho Nikal Kar enjoy Karian...🤗
Similar Recipes
More Recipes
-

Namrata sarmah
-

Summer Season Mini Lunch Thali (Aam Ras, Padvali rotli, Val Ni Dal & Fajeto)
Bina Samir Telivala
-

Scott Kane
-

Gracious Kitchen
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

Shainuu Aroraੴ
-

Sudha Agrawal
-

🌈NinjaMommaKitchen🌈
-

Instant Pot Zatarain's Jambalaya
Eddie Corbijn
-

Smothered Instant Pot Pork Chops
Amanda Jones -

Karl
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

Afshan Arif
-

Reshma Mathias
-

Meher Naz
-

Bint E Umar
-

kanisuroll
-

Yui Miles
-

Sania Omer
-

Safa Ahmed
-

Fiza Iftikhar Malik
https://cookpad.wasmer.app/us/recipes/14866115














Comments