Simple chips#myrecipechallenge

#indvspakHope for the best. We will win.

Easy and quick

A simple, old time dish. Invented in the early 1900's.

my boys love these for a munch lol :-)

Coca's favorite dish, today mom made an effort to save a box of potato chips😍😜

Crispy burdock chips just like the ones from a store! Stack them high for a great party snack. Featured on June 15, 2011. Thank you!Origin of this recipeI saw burdock chips on TV that looked incredibly delicious, so I tried making them my own way.

#Goldenapron#recipe_13

Perfect to serve on its own as a snack or as a side for any dish.

I love fries dipped into beef roast super delicious make sure you upgrade your recipe to the next level

#bcamBreast Cancer Awareness is an effort to rise & reduce the stigma of breast cancer through education on symptoms and treatment.

In my opinion these are way tastier than potato chips. The cassava cooks up crispier so they taste more like a kettle cooked chip.The ingredient list is basic. You just need an amount of oil for a deep fryer and salt is simply added a little bit at a time. No need to measure anything!

In the Southern parts of the United States fried fish is a regular staple of our diet. Just as common as grits and eggs for breakfast, at least at our home.

#Mysterybox1

#deepfriedA spicy twist to the regular fries. Enjoy this twist which my kids keep demanding every now and then.

Cooked this way, your chips will be nice and fluffy on the inside, with a lovely crispy skin. Beautiful

#eid k pakwan

These chips are just as crispy and delicious as the ones from the market. You'll forget about store-bought chips.

Since store-bought potato chips are high in calories, my family doesn't buy any chips at the store. But my husband was craving potato chips in the middle of the night, so I tried making these in the microwave. I certainly didn't want to go through the trouble of deep-frying the potatoes in the middle of the night!The salt will not stick to the chips if they are seasoned after microwaving, so I recommend seasoning them before microwaving.Even if the chips are not completely dried in the microwave, they will eventually dry up and become crispy if set aside for a while after microwaving. Recipe by Marrietty

Crispy, crunchy, savory goodness.

Yummy organic kale chips!

Wanted crispy potatoes with my fish kinda like a fish and chip only without mushy peas. I served this with Halibut, malt vinegar, and tartar sauce.

#goldenapron#post12

#colourred#11thJulyAs we know that beetroots are very healthy & one can put it in super food category. But to make kids eat beetroot is hard task. Beetroots do not come in favourite food list of almosteverbody. So I tried making chips which are favourite of all and can be enjoyed with dip, tea or as you like.

https://www.mindas-kitchen.com/

My husband and I love fish and chips, so we've been looking through various recipes. We couldn't get ahold of cod this time, so we used swordfish instead. You can use flounder, halibut, or other white fish. Remove the skin and bones!If you couldn't find dark beer, you can use normal beer. The key is to use chilled beer. Enjoy leftover beer in the kitchen while cooking (lol). Just be careful not to get drunk. This time, I made these fish and chips in a Dutch oven with my husband. I made this recipe to deep-fry the ingredients in the normal way, but if you have a Dutch oven, place the ingredients in heated oil, cover them with a lid, and leave it over very low heat for about 7 minutes. Then remove the lid, deep-fry over hight heat, and they're done. Recipe by Gaserisa

I love vinegar and salt potato chips this is a low carb version. I fried them in coconut oil.

I got a good harvest of different kinds of potatoes from the garden so decided to make some colorful chips! You can of course use whatever types of potatoes you like.Frying the chips along with fresh thyme and/or rosemary makes your plain, old potato chips feel just a bit more fancy ;)

It's easy to do & finger licking yummy chips which is an alternative to potato chips.