Fish and potatoes were two of the few items that weren't rationed during WWII, and rationing didn't end in Britain until the mid-1950s. Consequently, fish and chips, which before the war had been seen as just a working-class food, made its way upscale to become a food that all Britons ate. Your local chippy could also sell you meat pies, as they were not rationed either, though the meat in them was more likely to be Spam than anything else.

Crispy, crunchy, savory goodness.

See this on tiktok, thought I’ve give it a try ..

I love the salty butter flavor of "Osatsudoki" snacks, and wondered if I could recreate it at home. I gave it a try and my family loved it.☆So I published the recipe.If you slice the sweet potato too thick, it's difficult to quick-fry. Please be sure to adjust the flavor in Step 1. I added salt last, and it was nothing but a lump of salt in the end.I'm scared of flying hot oil, so I combined the oil and the sweet potato together.The oil doesn't have to be pre-warmed for you to be able to quick-fry. Recipe by Nyakun

Perfect to serve on its own as a snack or as a side for any dish.

#deepfriedA spicy twist to the regular fries. Enjoy this twist which my kids keep demanding every now and then.

Simple salt-flavored tortilla chips weren't available in my neighborhood before, so I've been making my own chips for a while. They're a hit when I serve them to guests with avocado dip, so this has been in my standard repertoire for 12 years.If you are using store-bought corn tortillas, cut them into triangles with scissors.In Step 3, if you find the tortilla mix hard to handle, coat your hands in oil and roll it into balls.Since the chips are served with dip, I didn't salt them. They are delicious when freshly fried, and simply flavored with salt and spices of your choice.Spread the mixture thinly for crispy results. Recipe by Brandy

I like potato chips like Pringles and Chitato..but sometimes the flavor is too savory for me coz of all the MSG they added..so i decided to try and make it myself without adding MSG.

my boys love these for a munch lol :-)

When I added soy sauce, these became even tastier than I expected!!They were also a hit with my friend, and when I shared the recipe with her, her family also raved about them.Could it be that soy sauce is the taste of comfort for Japanese people?!- If sliced too thinly, the chips will be too oily, so slice to a substantial thickness.- To drain the excess oil, spread on a sheet of newspaper.- Adjust the amount of sauce to the sweetness of the potato, or to whatever you prefer.- If deep-fried for too long, they'll become bitter, so be careful!! Recipe by uche

In My Grilling Spot, we think grilling is about entertaining friends and family. It is always good to have great snacks while you are waiting for your meat and vegetables to be ready. This will keep people excited about the experience. This chips are amazing because you can mix them with your favorite dip and they will add the spicy touch. However, the important thing here is the technique. You can basically create any flavor you like. We hope you enjoy this recipe as we do!