Steps
- 1
In a bowl add flour, egg, salt, sugar, water and make a nice dough.
- 2
Now rest it for 15 mins.
- 3
Now make pedas and roll it and apply oil and again roll it and make peda.
- 4
Now make paratha with the help of rolling pin.
- 5
Heat Tawa add oil and fry paratha from both sides.
- 6
Khasta paratha is ready.
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