Khandvi

Name: Khandvi
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 1/2 cup gram flour; 1 cup sour curs or buttermilk; 1 cup water; 1 tbsp chilli ginger paste; 1/4 TSP turmeric; 1/2 TSP salt; 1/4 TSP asafoetida; 1/2 TSP sugar (optional); 4 TSP oil; 1/4 TSP red chilli powder; 2 TSP coconut chura; 1 TSP sesame seed; 1 TSP mustard; 3 TSP coriander leaves

Bhumika Parmar @Bhumu1207

Vadodara

#weekyellow
Khandvi is a favourite farsan of Gujarat.

Bhumika Parmar @Bhumu1207

Vadodara

#weekyellow
Khandvi is a favourite farsan of Gujarat.

Saved

Ingredients

35 mnt

3 servings

1 1/2 cupgram flour
1 cupsour curs or buttermilk
1 cupwater
1 tbspchilli ginger paste
1/4 TSPturmeric
1/2 TSPsalt
1/4 TSPasafoetida
1/2 TSPsugar (optional)
4 TSPoil
1/4 TSPred chilli powder
2 TSPcoconut chura
1 TSPsesame seed
1 TSPmustard
3 TSPcoriander leaves

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Steps

35 mnt

1

In a deep kadhai take gram flour.now add curd and water in it.add chilli ginger paste,salt, turmeric, asafoetida,sugar in it.
2

Blend with hand blender without any lumps.make a smooth and lumps free better.cook in medium flame.stir continuesly.when it's thik off the flame.
3

Instantly spread in a clean surface or plastic paper with the help of flat ladle as it is hot.after spreading give cut and roll it.cut roll in small pieces.sprinkle some red chilli powder.
4

For tempering take a small Kadai add oil.heat the oil add mustard seeds and saseme seed in it.pour it on khandvi roll.add coriander leaves, and coconut chura.serve with meals or relish as it anytime..