Remove the bones from chicken thighs and marinate with soye sauce, salt n pepper

Fill the cheese slices in it and roll the chicken tightly and close with the toothpick.

Make bread crumbs, follow the link below,

Beat the egg and roll the chicken in bread crumbs then in egg then again in breadcrumbs.

Heat the butter in a pan.
Add chicken in pan and cook on medium low flame, until tender and well cooked. Flip the side until golden brown.

Transfer the chicken in serving plate,

Make gratin, follow the link below
Serve with gratin