Sugar-Dusted Crescent Cookies

Mix the flour, salt, sugar, and fats together and knead.

Cover and let rest for 3 hours. Afterward, form the entire dough into 40-gram balls, cover with plastic wrap, and prepare the filling with 3 parts almonds, 1 part sugar, and mix with orange blossom water.

Flatten a dough ball, form a log, then roll it out with a rolling pin and place the filling on top.

Roll it up and shape into a crescent.

Place them on a baking sheet and bake at 350°F (180°C) for 40 minutes. Once baked, let them cool, dip in a syrup (water, sugar, orange blossom water), drain, and dust with sugar. Enjoy!