Mango panna / aam panna

Name: Mango panna / aam panna
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 raw mango; 2 cup water; 3 tbsp mint / pudina; 1/2 cup jagrary; ½ tsp cumin powder; ½ tsp pepper powder; ¾ tsp salt; as needed few ice; as per need cold water

Zalak Desai @cookandeatwithzalak

Gujrat

#mania #aampanna A refreshing indian beverage drink recipe made with raw mangoes and Jagrary.and served during the summer season for its heat resistant features.

Zalak Desai @cookandeatwithzalak

Gujrat

#mania #aampanna A refreshing indian beverage drink recipe made with raw mangoes and Jagrary.and served during the summer season for its heat resistant features.

Saved

Ingredients

20 minutes

6 servings

for pressure cooking:
1 raw mango
2 cup water
other ingredients:
3 tbsp mint / pudina
1/2 cup jagrary
½ tsp cumin powder
½ tsp pepper powder
¾ tsp salt
for serving:
as needed few ice
as per need cold water

Saved

Steps

20 minutes

1

Firstly, in a pressure cooker take 1 raw mango and pour 2 cup water.
cover and pressure cook for 5 whistles or until mango are cooked well.
cool completely, and peel the skin of mango.
also, scrape the pulp of mango making sure the skin has separated.
2

Transfer the mango pulp to a blender.
also add 3 tbsp mint, 1/2 cup jagrary.
blend to smooth paste without adding any water.
now add ½ tsp cumin powder, ½ tsp pepper powder and ¾ tsp salt.
3

Mix well making sure everything is well combined. aam panna concentrate is ready.
to serve, in a tall glass take a tbsp of aam panna concentrate and add few ice cubes.
pour in ice-cold water and mix well.
finally, enjoy aam panna garnished with fresh mint leaves.