Open in Cookpad AppSteps
- 1
Ingredients
- 2
Dry roast the bengal gram for about 10 minutes in low flame. Then powder it to a coarse form.
- 3
In a kadai, when hot, add ghee, fry the raisins till the raisins plump up. Then add coconut and roast it for 5 minutes. Then sugar and the powdered bengal gram and mix well. Finally add cardamom powder and mix well to a combined state.
- 4
Grease till ghee on the hands and make small balls. If needed add little milk. Roasted bengal gram ladoo is ready!!!
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