Soft Matcha Cookies With White Chocolate Using Pancake Mix

White Day was coming soon...so I made an easy cookie recipe.You don't need any special tools or ingredients.They are quick and very easy cookies.Add the egg little by little to prevent it from separating during Step 3.Be careful not to knead the dough too much during Step 4.When you bake, the dough spreads so please make sure you leave some space between cookies in Step 7. For 15 cookies, each 5 cm [2.0 in] diameter. Recipe by Chisora

For White Day. Easy cookies that even kids can make. Notes.

"I want to make cookies!""Then let's make some on our next holiday!"I made a promise with my kids....Then why not make cookies that my kids will be happy making.So, I made a dog and a panda.I copied the face of the dog and the panda from a drawing my kids had.The cookie dough might become sticky, so make sure to chill it in the refrigerator before baking in the oven. The cookies will become bigger when you bake them, so make sure to leave space in between each piece when lining them on the baking sheet and baking. If you use two different color cookie doughs, you can also make penguin or cat shapes...you can make many variations. Recipe by Chisora

This recipe is quick and easy. And it's inexpensive. You can make one microwave plate worth of cookies. I wanted to make a snack for my kid, so I created this recipe.None. Recipe by Rumo1112

This is the first snack that I made!!This recipe is easy and foolproof.You don't need flour!!Give it a try.If you chill the dough well, it's easier to cut out shapes.When you roll out the dough, it tends to stick, so use flour for dusting. Recipe by Shi-bo- cooking

I came up with this foolproof method of making cookies. Not only is it hassle-free, but it also greatly reduces the amount of cleaning up afterwards.If you stretch the dough out thinly, you'll get tasty crispy cookies!If it's too much of a hassle to use a cookie cutter, you can just cut the dough with a knife!! Recipe by Amichanchan

Originally I showed 3 different ways to make these okara cookies in. They are three individual recipes in one page, so I was asked by COOKPAD staff to separate them so as not to confuse people. So, I did.Refer to Step 4 if you need tips about drying the okara.If you can't bring the mixture together as a dough, add 1 teaspoon and up to 1 tablespoon of milk or soy milk (not listed in the ingredients). Recipe by Nekozame

I wrote about 3 different ways to prepare the okara pulp in my previous recipe.If the dough is too runny and difficult to come together, add 1 teaspoon to 1 tablespoon of milk or soy milk (unlisted). Because you stir the okara while dry roasting, it becomes more fine and dry than the ones in the third recipe When doubling the amount, please adjust the time for roasting since 10 minutes won't be enough to evaporate all the moisture. Recipe by Nekozame

I thought up an easy method for making okara cookies that can be made with kids. I started out with this method, but my daughter and I experimented with different methods for making cookies as part of her summer research project, and we came up with versions 2 and 3 together.The fresh okara makes these cookies soft and moist. Adjust the cooking time so that the cookies will be as crispy as you want.I used to show all three ways of making okara cookies in one recipe, but I was instructed by COOKPAD not to put them all in one recipe, so I split them into three different recipes. Recipe by Nekozame

I uploaded this recipe because I was searching for a cute cookie recipe that you could easily make with pancake mix.Before you shape the cookies, it's best to knead the dough slightly. This'll result in a deliciously crispy texture. The number of cookies this recipe yields will depend on how big you want to make your Totoro! Recipe by Kanaden.

These are deliciously crispy, lazy cookies.*I forgot to add sugar (*_*) (Note added on 1/4/2017)Thank you for your feedback!The story behind this recipe:I was hungry but only had konjac jelly in the fridge.

I wondered if it was possible to make easy and tasty cookies with pancake mix and came up with this.Before you shape the cookies, it's best to knead the dough slightly! It'll result in a deliciously crispy texture. For as many shapes as you like. Recipe by Kanaden

I wanted to eat something sweet but really didn't feel like going out to the store. The only ingredients I had that looked like I could make something from were pancake mix, oil, and milk! But when I attempted to make cookies, they came out delicious! Since you only have to microwave them for 2 minutes, they're so easy to make.There really aren't any hints. No matter how you make them they will turn out delicious Don't burn them too much. Check on them as they cook. Recipe by Pinkushushu

I used my family's rum butter to make cookie sandwiches.They have such an addictive deliciousness!☆ Please lightly wrap with plastic wrap in Steps 1, 6, and 9.☆ You can use regular sugar rather than powdered sugar for the butter cream if you like. I just prefer the powdered sugar to achieve a smoother texture.☆ You can buy raisins in the dry fruit section, but for rum raisins, you can also get them in the confectionery section. Recipe by Chisora

Ever since I came up with this recipe, whenever I have a craving for cookies, I make this. These cookies are crunchy and crumbly when freshly baked, and are really popular!These are so easy there is no way you can fail. Make sure that you adjust your time and temperature based on your oven.This dough can be stored in the freezer for later. Cut the dough while they are still frozen and bake them as is.If baking them later in the day, let the dough rest in the refrigerator for about 30 minutes. It'll be difficult to cut the dough if it's frozen solid. Recipe by kotze

I found a recipe for ginger cookies, but I wanted to make one that was easier, used pancake mix, was butter- and egg-free and at the same time healthy. I tried a bunch of different paths before arriving at this one.In Step 4, when the dough becomes hard to mix, add in the milk bit by bit. Use as much ginger as you would like. Recipe by Matsu bokkuri

I love matcha-flavoured desserts, so I tried making an easy matcha sponge cake.The cake has the gentle aroma of bitter matcha, and a moist and chewy finish.I use low-calorie margarine, but you can use butter instead! It might have a richer aroma.Adjust the cooking time to suit your microwave. Recipe by Miho07

The pancake mix chocolate scone was so good, I had to make the sequel.It's so easy, there is nothing to say really!Using 20g margarine and 30g butter instead of 50g butter gives a delicious taste too. Recipe by Eiyoushino recipe

I had wanted to make this for a long time, and at last I did it. I always use store-bought pancake mix, but next time, I want to make it myself from scratch using flour.The quantity will change depending on which kind of pancake mix you buy. As a rule, the matcha should be 5% of the mix. Then just follow the pancake mix instructions. It's that easy. Recipe by k_hagino

Makes about 30 cookies

I wanted to eat matcha tea muffins, so I tried making them!When pouring the batter into the molds in Step 3, fill the cups about half full, and they'll bake up just right. Recipe by bvivid

I didn't have enough matcha , so I tried with green tea leaves. The result was amazingly high in quality. Guests and friends have said that the slight bitterness is delicious, plus tea leaves are cheaper.If you freeze the dough, you can cut it easily. If the chocolate is too hard, roll the dough with a rolling pin on both sides and cut it slowly. If the dough falls apart, just stick it together again with your fingers and it'll be fine. Use tea leaves that are deep green, and pulverize to a fine powder. Add a little matcha for color. Recipe by mini

Here's my take on making easy matcha muffins. For 10 muffins. Recipe by Sacchin1115

I thought that matcha and white chocolate must surely be perfect together. You can spread chocolate on the cookies too, but if you are giving them away as a present, having them too sticky is not good, so I put the chocolate inside like a sandwich.When the cookies bake, they turn brown rather than green, so after about 7 minutes, cover with aluminum foil. That way, they will keep their nice green colour. Use the leftover egg white in another recipe, such as Baked Meringue, or Tuiles. Recipe by Marimo1016

I wanted to make steamed bread with pancake mix!The matcha will not create lumpy as long as you sift it. If you prefer a sweeter taste, I recommend adding amanatto to the batter. For 6 pieces. Recipe by 4110

I needed to use up an egg yolk.I had a tiny bit of matcha on hand, so I used it up.Be careful not to set the cooking temperature get too high, or over bake the cookies. If you do, the matcha color will become browned. Recipe by Mamyuchoko

The mini matcha chocolate chips that I received as a gift was so tasty that I made it myself. I also wanted my daughter to overcome her dislike of matcha.The deepness of color depends on the matcha, but I recommend you don't use more than 3 g. The wrapped dough from step 6 must be hardened like sticks that don't bend when stood.The color of the dough in step 8 looks really dark, but it becomes a nice green color when baked. For 50~60 cookies/2.5 cm [1.0 in]. Recipe by ko-ko

I was in a rush, so I melted the butter in the microwave but these scones still turned out pretty nicely. They're a bit different from English scones and rather remind me of the ones you can buy at Starbucks.This recipe uses only a little butter. You could make it with oil instead.Once you've cut the scones with a knife, please don't touch the edges.This recipe doesn't use a lot of butter so it may be hard to gather the dough into one piece. If you're finding it difficult then please add an extra 1 tablespoon of milk. Recipe by tama-ma

I had leftover egg yolk, so I made this.The baking time depends on your oven, so adjust accordingly. Recipe by jh2trz