This recipe is translated from Cookpad India. See original: Indiaप्याज खीरा का रायता(pyaz kheera ka raita recipe in hindi)

Cucumber and Onion Raita

Payal Sachanandani
Payal Sachanandani @kitchen_queen_Payal
Dubai

Raita enhances the flavor of any meal. In the summer, eating raita helps keep your stomach cool. Today, I made cucumber and onion raita.

Cucumber and Onion Raita

Raita enhances the flavor of any meal. In the summer, eating raita helps keep your stomach cool. Today, I made cucumber and onion raita.

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Ingredients

10 minutes
Serves 2 servings
  1. 1 cupplain yogurt (about 240 ml)
  2. 1onion, chopped
  3. 1cucumber, chopped
  4. 1/4 teaspoonroasted cumin powder
  5. Salt, to taste
  6. 1/2 teaspoonblack pepper
  7. 1/2 teaspoonblack salt
  8. 1 tablespoonchopped cilantro

Cooking Instructions

10 minutes
  1. 1

    First, add the yogurt to a bowl and whisk until smooth. Add the chopped cucumber and onion, and mix well.

  2. 2

    Add salt, roasted cumin powder, black pepper, and black salt to the yogurt mixture. Mix thoroughly.

  3. 3

    Your raita is ready. Top with chopped cilantro and serve. Enjoy it as a side with your meal, or serve with biryani or pulao. I served this raita with tawa pulao.

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Payal Sachanandani
Payal Sachanandani @kitchen_queen_Payal
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Dubai
I love to cooking,I like to make new dishes for my family .....
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