Toast with Kasseri, Mortadella, and Cream Cheese

I was reminded of a toast that I used to eat when newlywed. Here it is.You could use either regular or melting sliced cheese. Pizza cheese is fine too. For 1 serving. Recipe by yumyum0618

I have not mentioned any quantity or measurements for this recipe as the ingredients can be adjusted according to taste.

Enjoy margarine and cheese on toast! This is a toast I often make and eat for breakfast.

I remembered that I used to eat this a long time ago.If you spread too much cookie dough on the bread, it will slide off and spread. It's nice without cream cheese too. Recipe by Otamajakushi

My friend from USA has made yummy cheese toast,and I inspired to made it in India of my taste.All were hungry and it was so tasty that filled our tummy.My creation my taste.

Irresistible deliciousness for pistachio lovers! The story behind this recipe: My son loves pistachios. He always looks for pistachio-flavored macarons and ice cream. I discovered pistachio cream at the supermarket for €3.49 (200g, March 2021) and tried spreading it on our morning toast. It was a big hit!

I wanted to use up the basil pesto that I had made.If you like, you can add green pepper, onion or bacon before topping with cheese.I recommend you use homemade basil sauce, but store-bought sauce is also fine. Recipe by umemodoki

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This was one of the appetizers we prepared at the Cookpad Home Academy workshop with preserves from Conservera de Tarifa. A super tasty snack, easy to prepare, and always a hit!

#GoldenApron23Delicious for breakfast or a snack

I wanted to eat spicy toast, so I added Krazy Salt and pepper to my usual ham and cheese toast.Nothing in particular. Recipe by annnnn

I got the idea for this when I was making "Brandy's" Half and Half Pizza. I wanted to enjoy the taste of pizza Margherita for breakfast and also to use up leftover mozzarella.Make sure you use cherry tomatoes. They are sweet, and go well with the umami of the cheese and the basil, so you don't need seasonings.If you prefer a saltier taste, mix salt in with the olive oil before you spread it on the bread, or lightly sprinkle right before eating. Recipe by Orange Day

I used kuromitsu on the usual cream cheese on toast instead of honey or maple syrup.I used Yumimari-san's recipe for kuromitsu. You can triple the amount of brown sugar by using that sold at a 100 yen shop, so it's really cheap. Recipe by Nekorin222

Just needed to use up the blueberries before they went bad. Plus we aren't big pancake eaters at our house so this seemed like a good idea. I'm sure you could use other berries if you don't like blueberries.

This is one of the best breakfasts you will have add an egg on top and you have a fantastic breakfast

Very nice recipe, also you can serve it like bruschetta, perfect for lunch or for dinner like a starter.

This is the most simple, fast and delicious snack I have ever made.

Top toast with avocado and cheese! This is a great option for breakfast or lunch when you want something different. Give it a try!The story behind this recipeI've been enjoying experimenting with different toppings for my usual lunch toast. I just add whatever catches my eye (haha).

This delicious, versatile recipe can be made as a main dish, side dish, or appetizer; just size your bread accordingly. You can also add leftover cooked meats to the mix, as I did.

This is a simple easy breakfast, lunch or snack egg cheese toast. It all bakes in the oven so you can make as many as you need and they are all done at the same time. Add some frest fruit and your done!

I can't remember when I started, but I've always been taking leftover meat sauce and spreading it on toast.Using a lot of cheese makes it even better.I haven't been doing it lately, but it's great on hot sandwiches too! Recipe by tommy 0304

I had some leftover pesto that wasn't quite enough to toss with pasta, so I spread it on bread, sprinkled with cheese and baked it in the oven. Ever since then, it's become a family favorite.Crusty bread is ideal. Recipe by Brandy

I had a lot of eggplants, so I combined some with bread.By soaking the sliced eggplant in salted water, you can cook them in just a little oil.If the eggplant and toast are piping hot, the mayonnaise sauce will melt and run when you eat them, so let them cool down a bit before assembling this. For 2 servings. Recipe by Orange Day

I've been making this forever. When you make pizza, this can be used instead of mozzarella. The cheese melts so softly that it's delicious.The jam is added as a 'hidden flavor', since mayonnaise and cheese alone is rather sharp. Don't put in too much or the flavor becomes a bit odd. Recipe by La Land

I love the croque monsieur served at a French style cafe I frequent. The regular way is to sandwich the filling between two slices of bread and to bake it, but you can enjoy the flavor with a version using just one slice of bread topped with the filling.-Adjust the amount of time it takes to cook the bechamel sauce depending on your microwave oven.-If you add a little nutmeg to your sauce, it really tastes like the type of thing you can get at a cafe. Recipe by Punopuno

Look at this delicious thing I prepared for dinner today. Accompanied by some walnuts and a yogurt with muesli, it made for a perfect dinner. They can be served on mini-toast for an appetizer, and would be an ideal bite.

I wanted to make a garlic toast that's a little different to the usual kind. Recipe by uzukaji

This was tonight's appetizer: When I opened the refrigerator, my eyes fell on the sausage So, I chopped it up and tried toasting it.The amounts listed are aimed at covering a slice of bread. Please adjust to taste. For herbs, I recommend basil, parsley, and coriander. You can forgo herbs if you like. Recipe by Snow*Love

It is great for school and breakfast and it has a very good crunch😀😀

This is my mom's recipe, I love these toasts with sweet tea.