Sift n mix dry ingredients

Separate the egg white n yolk, beat the egg with half sugar until stiff peaks.

Beat the egg yolk with milk, remaining sugar,oil & make smooth paste. Then gradually add the flour mixture in this paste you can add more milk if you need.

Mix the beaten egg white in this, add chocolate essence give it a good mix batter is ready,fill it in a piping bag, fill the muffin mould n bake at 170 degree for 20 mints in preheated oven.

Chocolate cup cakes are ready. 👍