APRICOT JAM (Khubani)

Name: APRICOT JAM (Khubani)
Total time: 1200 s
Yield: Many
Cuisine: Pakistani
Ingredients: 1 kg Apricots; 1 kg Sugar; 1 lemon (naturally high in pectin & helps the jam set)

Samia Aijazz @SamiaAijaz

#Ambassador

Apricot are very nutritious and contain many essential vitamins and minerals. They’re high in potassium and very hydrating. It has a ton of health benefits.
Season is here so why not enjoy this yummilicious jam :))

Strawberries
Cherries
Peaches
Dry Apricot Jam

And Now Presenting

My Fresh Apricot Jam

Enjoy with custard , tarts or just make your breakfast healthy with it :))

#Ambassador

Strawberries
Cherries
Peaches
Dry Apricot Jam

And Now Presenting

My Fresh Apricot Jam

Enjoy with custard , tarts or just make your breakfast healthy with it :))

Samia Aijazz @SamiaAijaz

#Ambassador

Strawberries
Cherries
Peaches
Dry Apricot Jam

And Now Presenting

My Fresh Apricot Jam

Enjoy with custard , tarts or just make your breakfast healthy with it :))

#Ambassador

Strawberries
Cherries
Peaches
Dry Apricot Jam

And Now Presenting

My Fresh Apricot Jam

Enjoy with custard , tarts or just make your breakfast healthy with it :))

Saved

Ingredients

20 minutes

Many

1 kgApricots
1 kgSugar
1lemon (naturally high in pectin & helps the jam set)

Saved

Steps

20 minutes

1

Wash Apricots and place them on any neat cloth.
2

Cut them and remove the pit.
3

Add sugar in Apricots, keep covered till all the sugar dissolves.
4

Take a heavy bottom pot and pour Apricot and sugar syrup.
5

Add lemon juice and cook on low to medium flame.
6

You can use potato masher to mash the fruit.
7

To check the consistency pour onto chilled plate, if it is firm then its ready or else cook for few more minutes.
8

15-20 minutes jam should stick to the spoon when lifted.
9

Pour into sterilised bottles in refrigerator.

Saved

Cooksnaps

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Samia Aijazz @SamiaAijaz

on July 01, 2021 18:47

I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️