This dish combines all 4 ingredients from #giovang. I haven't been able to get cá ngần yet, so I couldn't add the fifth ingredient, but this recipe is delicious and definitely worth trying. It's especially unique because it uses both pork paste and thinly sliced pork shoulder instead of the usual ground pork.

The mildly sweet and savory char siu (Chinese bbq pork) filling inside flaky pastry shell are just to die for. They make great snacks, or even meals, any time of the day.I used pie crust for this recipe. However, using puff pastry will be wonderful replacement as well.

I really wanted some spicy smoked sausage so I broke out the grill today.

I was in a pinch for dinner and needed something quick and hands off. These plump juicy sausage bites are infused with hickory smoky bbq goodness. Double Toddler Seal of Approval.

'Fall off the bone' bbq sauce wing and hot sauce!!

Not too much BBQ sauce

Baby corns are a low carb and nutrition dense food that are packed with fibers, vitamins and some protein. A good way to enjoy them is to simply coat them with BBQ sauce and air fry, and you can have this delectable veggie dish on the table in no time.

MY FUSION VERSION@bbqtvtv.comNO GRILL ,NO BAKEBUT STIR FRYBBQ SAUSAGE IN ORIENTAL STYLE COOKINGLOVING IT.

In the mood for BBQ but don't have the time/energy to slow cook that pork shoulder to a perfect, pull-able tenderness? Why not use this delicious alternative in the form of the newest vegan sensation?I will preface this recipe by saying that I am a meat eater and to me, jackfruit is not a taste substitute for the actual pulled pork in traditional BBQ, but that is what I really love about it. I love vegan meals that shine on their own and don't try to be cheap imitations of meat that only halfway work.Jackfruit is very tart on its own, but when treated with care, it pairs perfectly with BBQ sauce and you wind up with a sweet, tangy, and smoky flavour that also bears a hint of fruitiness that is the perfect summer meal treat. The best part? Cooking a pork shoulder can take hours. Cooking up a batch of pull-able jackfruit takes about 30 minutes.For this recipe, you can use the same kind of BBQ sauce that you would use on your normal BBQ, but in a future recipe, I will give the recipe for my homemade BBQ sauce!

Seafood dipping sauce (it tastes best when it's extra spicy).

MY VERSIONASIAN FUSION DISHSTIR FRY IN BBQ SAUCELOVING IT