Bbq baby corn

Name: Bbq baby corn
Yield: 3 servings
Cuisine: American
Ingredients: 1 can baby corn drained and rinse with cold water; 1/4 cup Korean BBQ sauce or to taste **; 1/2 tsp Sriracha or to taste optional

Air Fry with Me @cook_19680730

Los Angeles, California

Baby corns are a low carb and nutrition dense food that are packed with fibers, vitamins and some protein. A good way to enjoy them is to simply coat them with BBQ sauce and air fry, and you can have this delectable veggie dish on the table in no time.

Air Fry with Me @cook_19680730

Los Angeles, California

Saved

Ingredients

3 servings

1 canbaby corn drained and rinse with cold water
1/4 cupKorean BBQ sauce or to taste **
1/2 tspSriracha or to taste optional

Saved

Steps

1

Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
2

In a large bowl, mix the the Korean BBQ sauce and Sriracha together. Roll the baby corn in the sauce and place them inside the fryer basket without stacking.
3

Air fry at 400F (200C) for about 8-10 minutes, brush some more sauce onto baby corn if necessary, until the sauce on the surface is slightly caramelized.