Tofu Steak Wrapped in Sliced Pork using Frozen Tofu

This is a good way to eat tofu. Saute the tofu well, otherwise the excess amount of moisture comes out. It's also good to coat the tofu with the cornstarch or flour and then sear them. Adjust the taste that you like and enjoy!

You can't go wrong if you make this with yakiniku sauce! I really tried to pay attention to the ease of this recipe and the time required to make it.Drain the tofu.Pat off any excess katakuriko.That's it. Recipe by Raimu

If you love tofu, this Japanese Tofu Steak is the recipe you should try next. Pan-fried and served with homemade teriyaki sauce or ponzu sauce, this tofu recipe is full of flavor, healthy and easy to make.Here is the link to this video: https://youtu.be/vC6oKURDznc

As noted earlier, most tofu hamburgers use chicken or eggs, so I wanted to make vegetarian hamburger patties.Drain as much water out of the tofu as possible. I thought about adding carrots, but forgot to put them in. You could also add in hijiki (a type of seaweed), or anything else you'd prefer. Recipe by Linda

I made this when I was dieting and wanted to eat something rich. It was a big hit with my family, too!Take care that the tofu don't stick together when frying. Recipe by ASAASAKI

I love tofu meat rolls so I make them often. One day I didn't have tofu, so I used freeze-dried tofu instead and it was delicious. It absorbs the flavor better than tofu.In Step 1, be sure to rehydrate the kouya dofu in hot water to make it soft to its center. But don't wring it out! If you do, the flavor won't soak into the center and it'll just be dry.If you're using cheese in a variation of this recipe, then don't use the melting-type. I used sliced cheese. Recipe by Haranouenoponyoponyo

You might think this is not right, but I think the best way to get rid of the excess water in tofu is to soak it in salted water before frying it.You don't have to worry about frying the sides of the tofu.To get rid of the excess water in the tofu I usually soak it in salted water. You can use this method for draining the water from tofu for making mapo- tofu also. Recipe by Rokkuru

I felt like tofu "steak". Recipe by Zundadaifuku

Tofu is such a great source of protein.

For my second tofu arranged recipe, I wanted to make a main dish and I came up with this recipe! This time I'm using an Okinawan-style tofu. It's healthier than regular steak and probably easier to cook than you think! You can also adjust seasoning of the sauce depending on how you would like this tofu steak to taste.

I wanted to make a surprisingly hearty dish using thinly sliced pork offcuts.My husband thought it was chicken the first time, and he was surprised, as I predicted.Since it's not a lump of meat, it's very tender, and even my 4 year old loved it and ate a big portion!If you use plastic wrap you can form the layered steak very easily.Make sure to fold in the sides so that the cheese won't come melting out while pan frying. For 3 to 4 servings. Recipe by Yusase mama

I just put some ingredients that were cheap at the supermarket together, and the results were really delicious! I wrote it down as a recipe so that I could re-create it myself.Tofu falls apart easily, so it's best to use a firm type of tofu. Don't forget to drain off the water very well! For 2 servings. Recipe by naganyo

I usually make this with firm tofu, but I tried making it with silken tofu and it was delicious!The onion is not sautéed, so this is very easy to make! If you don't have nutmeg, add a little juice from a grated ginger. Recipe by Naosuke

I just made something on the fly with the tofu and maikake mushrooms I had in the refrigerator, and my husband said, "This is delicious!" so I decided to upload it.I wonder why the sauce that comes out of maitake mushrooms is so delicious?Silken tofu may fall apart.Fry the tofu as soon as you've coated it with katakuriko. Cook the tofu well until it's browned.The crispy chewy texture goes well with the sauce.If you cool the sauce for too long, it becomes too concentrated, so be careful. Recipe by Senchiko

I came up with this recipe as I was thinking of ways to make filling and satisfying dishes out of inexpensive tofu.If you drain off the excess water from the tofu very well, it will easily get nice and crispy. If you like spicy food, the mushroom sauce is also delicious with some doubanjiang spicy bean paste. For 4 servings. Recipe by kakopan

I decided to make this recipe because I wanted to spread Japanese dishes overseas, and I know people everywhere love tofu.Heat up the hamburger steak with steam so as not to burn it. Recipe by rira

I came up with the idea for this and decided to make it.If the heat is too high, it'll burn! For 2 servings. Recipe by Silvy1978

I was working on recipes that used our family favorite Sweet and Spicy Sauce. At first I tried it without mayonnaise, and it was 'just ok', not worth writing up as a recipe. But once I added mayonnaise it became a dish I was proud of, so I uploaded it here.-Use a thick, durable kitchen paper towel that holds up to heat well for Step 2.-Katakuriko absorbs a lot of oil, so if there isn't enough oil add some more.-This is delicious as a donburi rice bowl topping. Recipe by Haranouenoponyoponyo

Firm tofu was on sale at the supermarket, and I wanted to make a healthy recipe, so I came up with this tofu steak.If you don't like parsley, you can omit it. For 2 servings. Recipe by Ponie

Original recipe from chef sl

I only make easy recipes since I'm pretty lazy. Since I like natto, I arranged this one!Since the moisture from the silken tofu is drained and it's thoroughly pan-fried, it doesn't fall apart!There's not much need to add seasoning!I used the 150 g tofu that comes in packs of 3. Recipe by 18nochasosan

Tofu steak is common home cooking in Japan. It's usually served with mushroom sauce but I used miso sauce this time. You can add some garlic for a little more punch to the plain tofu. This could also be a good salad dressing with some more vinegar and yoghurt. I hope you enjoy.

A healthy tofu steak made without animal ingredients.#Gluten Free #Vegetarian #Vegan#washoku # Japanese food # Shojin-ryori

We use pork offcuts a lot in our house to make sausages, meatballs and so on. This time I tried making a pork 'steak' style dish. The sweet-salty and sour sauce goes very well with pork, and it's a hit every time I serve it to my family, so I decided to upload it.You can use any kind of thinly sliced meat. I don't use much teriyaki sauce since I also use shiso vinegar sauce, but please adjust the amount to your taste. For 2 servings. Recipe by Renbasu

I was craving a healthy but satisfying dish.This is so satisfying that I don't need rice.Nothing really. Take care to watch the heat. Cook constantly over medium-high heat.I've just eyeballed the amount of katakuriko dissolved in water, so adjust the amounts accordingly. For 1 large serving. Recipe by Kanan tenchou

I wanted to try my usual beef roll with pork instead. My husband loves this.Mix the ＊ ingredients together beforehand.I used meat strips about 5mm thick.If using thinner meat slices, there's no need to tenderize.Roll the meat tightly to prevent it from falling apart.Feel free to use other sauces such as yakiniku sauce or steak sauce. Recipe by *Anna*

Chaliapin steak sauce is usually made with beef, but I made it with pork with a Japanese twist.The longer you marinate, the softer the meat will become. Recipe by sugar roll

Tender and healthy with pork tenderloin! This is a basic recipe.The origin of this recipe: Pork tenderloin is delicious as either tenderloin cutlets or tenderloin steak.

Vinegar makes the meat soft and moist!Try out this pork steak with a slightly different Japanese flavor!Wasabi is volatile and may lose it's flavor if evaporated, so the key is in cooking it for a short period of time.Prepare the flavoring ingredients beforehand and you can make everything really quickly. Recipe by Naopu

It's my mother's recipe that has been a favorite in our family since when I was living at home. Now it is something I make everytime I visit home. The plate's emptied instantly even if I make double the amount.It's much easier to make with firm tofu, but soft tofu can also be used f you completely drain out the excess water. The hamburg steak is very delicate and can break easily, so try not to touch it until it is thoroughly cooked☆There is no need to handle the hamburg steak except when turning it over. Only need to shake the pan once in a while. Excess water will drain out of the steak while cooking, so let it evaporate, and you are finished once the water is all drained out. Even if you use the volume of the ingredients on this recipe as a rough indication, it will relatively turn out well. It's very tasty when you add plenty of negi, sesame, and ginger. Recipe by ne-ne