Kt's Perfect Hard-Boiled Eggs

We've all been there. We've all seen it. Hard boiled eggs that end up with that ugly greyish-green ring around the yolk. This means the egg was over cooked, and it's easy to remedy. Follow this method and you will end up with perfectly cooked hard boiled eggs. Every. Single. Time.

Created this recipe because I always tend to forget how long to boil the eggs. Wanted my own that works really well for me.

AKA Hard Cooked Eggs

My parents and I love a good hard boiled egg. They are a great protein snack and are quick, easy, and delicious.

I use the term perfect very loosely. I have made my eggs just like this for many years now. Very simple.

Yes hard boiled egg for most of us it’s a very easy thing but let’s not forget there is a lot of new cooks just learning. We have to help them too so they can one day become good cooks.

I finally found a way to easily peel hard boiled eggs that come out perfect!

So easy! No water needed. I'll be posting an Omelette recipe soon using the Air Fryer.

Always seem to either undercook or overcook. The hard boiled eggs. Found that the pressure cooker works the best for peeling and at least for me, consistency. If you want soft boiled eggs and just cook 2 minutes less.

The problem: boiled eggs that are difficult to peel. (the fresher the eggs the more difficult they are to peel)Finally a solution! The peels will slip off, I promise!

Hard boiled egg are so more fun when prep💃💃😀😃 #worldeggcontest

I am a terrible cook, but I've recently figured out the secret to perfect hard boiled eggs. Not mushy and easy to peel

How to make hard boiled eggs on a gas stove.

Perfect every time...

This is a must for the Osechi I make every year. It's pretty, delicious, and more than anything else, it's easy.Pretty fancy for boiled eggs.It's also a favorite at our house on New Year's Eve.Note that the volume of egg white will be greater than the egg yolk, so you'll have to take note when adding the seasonings and when shaping them.When your making it so that the egg yolk sits lightly on top, there's no need to add flour and it still turns out great. The seasoning is Kansai-style, so it might be a bit sweet for some... adjust it to taste. Recipe by Momora

Under a spring sky, in a nest of asparagus, rest the eggs, dyed with herbs, fragile masterpieces. Carefully colored in shades of green and sun, they hide within a heart of multiple flavors. The rich and savory tuna mixes with the golden yolk, creamy cheese, and capers dance in a salty embrace. In every bite, an Easter story unfolds, an edible work of art, in a beautiful shell. So, as the family gathers and joy spreads, the Easter eggs tell of traditions that time does not hide. And in every smile, in every laugh that fills the air, life is celebrated, and spring gently unfolds.

I read in some book and heard on television that if you boil cold eggs, they'll be easier to peel. I tried it out and it turned out well, so I always do this.The water comes to a boil quickly when using a frying pan, and it might also save fuel? lolThe way that the eggs will boil might be a little bit different depending on the size of the eggs.You don't really need to adjust the heat, just keep the water boiling.If you're scared or having difficulty rolling the eggs, I think that it would be alright not to. For those of you who are nervous about placing the eggs into the pan with your hands, you could of course use a ladle. I cracked a lot of eggs too. Recipe by Kumiyamu

After talking with my Nameko-loving-son on how to make the Nameko look more shiny for days, we came up with this.The skewer and chopstick technique used to brown half the egg was a borrowed idea from a summer research project making plastic food.Thanks to this, we were able to make a realistic and cute bento!Be careful not to break the egg white by pressing too hard when shaping the egg!Other than preventing the cup from spilling over, the skewer and chopsticks helps keep the egg from touching the bottom or leaning on the side of the cup. When the egg is touching the cup, it doesn't color the egg very well.If you're making it for a bento, it's better to shave off more (on the back) so it won't stick to the lid. For 1 nameko. Recipe by Gurea

Easy fried egg recipe! The crunchy texture on the top is a really nice contrast to the soft egg. In Thailand, it's more common to almost deep fry the egg, so you could instead add enough oil to cover the eggs if you desire a more fried egg.

I got a hint from banana sandwich so I made it.

This is a simple, yet very tasty recipe. Easy to make for people who are on the go.Indian spices are available from Maya Bazaar, Tokyo, Japan.