Nihari

Name: Nihari
Total time: 7200 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg mutton; 1 small onion sliced; 1/2 cup oil; 1/4 packet Shan nihari masala; Coriander Leaves & ginger

Hania Salman @hania911

#joy
I made this twice already!!
Yesterday made for my family it was simply outstanding
Serve with Chapati roti😛 us k sath b buht mazedar thi (simple n eazy) hai buht sari log nihari k Shuru mein fry onion daltai mgr mein nhe dalti (only on tarka)to us b Taste buht different lagta hai....

Hania Salman @hania911

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Ingredients

2 hour

5-6 servings

1/2 kgmutton
1small onion sliced
1/2 cupoil
1/4 packetShan nihari masala
For garnish:
Coriander Leaves & ginger

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Steps

2 hour

1

Heat oil in a pot add Shan nihari masala & meat mix well
And cook for 4-5 minutes
2

Now gradually add dissolve flour in a water. stir and mix well.cook for few minutes
3

After that add 3-4 cup water bring it to boil,than cook for 1- 1/2 hour on low flame
4

Now add oil in pan add sliced onion stir fry until golden add 1 tsp nihari masala
5

Now pour into nihari & turn off the flame
6

Garnish coriander Leaves, ginger & serve