In a small mixing bowl, add cacao powder, salt, maple syrup/honey. Stir and mix to combine.

Add a little non-dairy milk little by little until a paste forms. Then add the remaining milk and stir smooth.

Add in chia seeds little by little while stirring to combine.

Separate into mini bowls of choice then cling wrap and chill over night. (Minimum 3 hours until it’s achieved pudding-like consistency)

Serve chilled with desired toppings e.g fruits, whip cream, granola. Can be kept in the fridge for up to 4-5 days, though best when fresh.