Yummy parsnip soup

I like to serve this soup warm or cold in small glasses as amuse-bouche. I prefer it mild in order to taste the subtlety of the ingredients but if you and your guests are into bolder flavors, add cayenne or hot sauce.

Poor parsnips, what culinary delights can you provide? For one this incredible soup! Not every soup needs to be completely savory. It has a smooth finish if you add the half & half.

I attempted to recreate a soup I had at Fleur de Sel, a restaurant in New York. (The soup at the restaurant had boiled chestnuts added to it.)I think it would be hard to find parsnips in Japan, but if you can get them, please try making this soup. By the way, parsnips are part of the parsley family. Recipe by K-ana

This is a quick and simple soup that my girls love. For added flavour, marinate the chicken breast before grilling. You can substitute pasta or rice for the potato and change up the vegetables if you would like something different as well.

Parsnips and curry spices are a marriage made in Heaven. Roasting the vegetables in the spices makes the soup sweet and a lightly spiced.

Another easy dump and go recipe. Perfect for busy weeknights and chilly evenings. I like to serve with some grilled cheese sandwiches, but you could just do some extra cheese and croutons on top or you could stir in some cooked pasta or cooked rice to make it a more filling main meal. This recipe makes quite a lot of soup, but without the cream and cheese it can be frozen or you can half the recipe in a 4 qt sized slow cooker..

Healthy and warming soup not just for the winter

We love this soup, packed full of goodness and you can make it as mild or spicy as you like. My medium strength curry powder recipe is included

This Creamy Potato Soup Is one of my family's favorites and one of the most comforting meals you can make for your family!

Sometimes, simple is best, especially when it’s a cold day and you’re nostalgic for a warming winter soup just like mom used to make. My mom doesn’t like to spend a lot of time cooking, so her recipes tend to be simple, quick, and easy. This is one of them. But just because it’s simple, doesn’t mean it isn’t delicious! 😋Note: While the recipe isn’t vegetarian as written, it can easily be converted to a vegetarian recipe by using vegetable stock in place of the chicken stock.#Healthy #Winter #Vegetables #KeepRecipesAlive

I love this Chicken Soup , it can be made the day before, but do not add the noodles until the day you eat it.

No big story just love some good lentil soup and like things to be as easy as possible.

Great soup for the snow that's coming .. or any other time.

This is my take on this classic Italian soup. Its hearty and delicious, perfect for cleaning out the veggie drawer in your fridge. Feel free to customize the veggies for whatever you have on hand.

Very good soup. I've been making it like this for a long time. Enjoy. If you like spinach or escarole you can always add some in yummm.

Chicken soup like grandma used to make. While you can eat this as soon as the veggies are cooked, the longer you let it simmer the better the flavor

The addition of creamy peanut butter to this super easy recipe is what makes this soup sooo delicious 😋😋😋#nikicuisine #mycookbook

This is the only soup I make without meat, The recipe itself is extremely easy for those busy days. It is one of my favorites. It has a rich flavor that will have you wanting more.

This is my all time favorite soup from Olive Garden, but these days, I prefer to make my own version of it at home. Not only can I control the ingredients and tweak it to my liking, but I also get a whole pot to enjoy.

This soup is perfect for when you have some holiday ham leftovers. It comes together quickly and makes a cozy, filling meal. For the salt free seasoning, I use Trader Joe's 21 seasoning salute, but something like Mrs. Dash works too.

Smooth, hot tomato soup for a rainy morning

Have soup everyday for lunch with a wholemeal bap. This is very nutritious and my batch was 442 calories for 1620ml

I grew some radishes in the garden and the leaves were just too good to simply throw away so I made this soup with them. In Portugal this soup is normally made with turnip leaves and seeing as radishes are from the same family the taste will be almost identical.

Craving something warm and tasty? This Chinese noodle soup is the perfect choice! It’s easy to make, comforting, and you can add your favorite ingredients—whether it’s veggies, chicken, or pork. A simple and delicious meal for any day! Enjoy!

This is the soup made from my 5 way chicken stock recipe and I have been making this for years for many many people and everyone loves it. This makes 18 servings and added to the puffins and pies makes 36 servings from 1 chicken and a few veg all of which cost around £10.00. Even though there is no chicken in this soup all the goodness and flavour from the chicken is. You can add chicken to bowls if required.

When they tell you the power is going out for three days : )All bacon taste great, you can put in other vegetables and the soup will taste great!

This soup is rich in calcium from the milk, has lots of vegetables, and is very hearty, so I make it whenever I'm strapped for time (there's no root vegetables so it cooks up quickly).It's like a soup curry, and I like it.You can use pork instead of chicken- whichever you prefer.You don't have to add chili pepper.Since the chili pepper is hard to spot in the red soup, you can remove it before adding the tomato at Step 4. For 3 to 4 servings. Recipe by putimiko

Yes, you can add any meat or make soup without meat to start with then add leftover meat towards the end or other cold meats such as salami . :-)

I just love this soup. It's filling and oh so good! Especially in the Winter. This is the soup that'll make everyone happy.

A very delicious, nutritious, and easy-to-make soup, especially if you buy the florets ready to eat and skip the washing and disinfecting step.