Carrot and coriander soup with a twist
Irmgard Gater @MonkeyBra1n
Have soup everyday for lunch with a wholemeal bap. This is very nutritious and my batch was 442 calories for 1620ml
Carrot and coriander soup with a twist
Have soup everyday for lunch with a wholemeal bap. This is very nutritious and my batch was 442 calories for 1620ml
Cooking Instructions
- 1
Add all vegetables to a large pan. I used pressure cooker
- 2
Pour on the water
- 3
Add spices, crumble stock cube and Sir.
- 4
Cook until veg are soft, cool a little then blend u til smooth.
- 5
Divide serve, or cool, lid and keep in fridge upto 5 days
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I'm back but not cooking or baking much due to health issues arising many years ago.. But I'm glad cookpad saved all my recipes..
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