First, warm 1/2 cup of milk. Just warm it, not too hot, or it will kill the yeast. Pour the milk into a cup or bowl, add 3 tablespoons of granulated sugar, and 1 teaspoon of yeast. Stir well to dissolve, then let the yeast rest for about 3 to 5 minutes.

If the yeast is active, you will see a layer of foam on the surface. Start kneading the dough by adding 1 2/3 cups of all-purpose flour into a bowl, then add salt, vanilla sugar, and the milk-yeast mixture. Knead the dough for 5 to 10 minutes until smooth and elastic. Cover the dough and let it rise for 1 hour.

After 1 hour, the dough should have risen. Take it out and knead briefly, then divide the dough into equal portions and shape into balls. Roll the dough balls in sesame seeds to coat both sides evenly. Roll the dough out thin.

Heat oil in a pan. Wait until the oil is hot and bubbles form around a chopstick. Fry the bread, pressing down with chopsticks to help it puff up. Turn the bread over to ensure both sides are evenly golden.

Once the bread is fried, remove it and enjoy with your family 🥰🥰