Just Fry Them Together! Beef and Vegetable Stir-Fry

I created this recipe for my husband who doesn't like vegetables. Recipe by Nyanya26

It's hard to make a good stir-fry without a wok (which I don't have). So instead, I fry everything separately in a hot pan and bring it all together at the end with the sauce.

You can use any vegetables you have!

I love beef teriyaki with rice but it costs an arm and a leg to eat out nowadays. This is what I make at home to satisfy my cravings

Easy weeknight dinner!

Everyday since this pandemic and face to face took effect, I'm running out of ideas what to send my son for lunch 😔.. since he is not an Asian food eater but this one 👌, he's asking for more 😊

I wanted to use up the vegetables in my fridge.Cook quickly over a strong flame. If you fry the vegetables too slowly, they will become limp. For 2 servings. Recipe by Moepi

I don't like vegetables soaked in soy sauce that are limp and wilted. If everything just tastes like soy sauce, the veggies will be so sad. I think they want to be nice and crispy still, right?Can you see that the lotus root is still white inside? If you parboil the root veggies beforehand and just stir fry and flavor things rapidly, the veggies retain their natural flavor with the added flavors on the surface. This is done in no time! For 1 large bowl full. Recipe by pegupepepe

My family loves spicy food.Especially this gochujang Korean hot pepper paste. I made the sauce with gochujang.I mixed it with the seasonings I had at home, and arrived at this sauce.This is an easy dish, which requires only stir-frying and mixing with the sauce.You can substitute the beef with pork. Recipe by smapkayo

Quick and easy healthy stir-fry

I thought beef-wrapped apples were delicious and wondered if I could get the same taste without all the work. Recipe by Shiroi grape

This easy dinner meal is loaded with fresh broccoli, tender nutrition-packed beef, and the easiest best stir fry sauce!

I like stir-fried pineapple, so I tried stir frying it with beef, with added grated cheese for richness.If you like the pineapple in sweet and sour pork, please give this a try.Drain the canned pineapple well.Stir-fry over high heat to evaporate the moisture that comes out of the cabbage. For 3 to 4 servings. Recipe by mama deko

My husband likes stir fried vegetables, so I make them a lot.The reason I stir fry the meat at a low heat is to prevent it from splattering. You can just use high heat from the start.As I have stated previously, it's best to stop cooking the vegetables when you think they are still a bit raw - they are crispier that way.If you are adding wood ear mushrooms (kikurage), put in a container with water to cover and microwave until they're rehydrated. Any microwave setting is fine. Recipe by Tobundebuu

I wanted to cook a vegetable side dish, which goes well with rice.You can use pork offcuts, belly, or any part you like.Cook this dish with the vegetables you have in the fridge. For 2 servings. Recipe by To-mi mama

I wanted to make a recipe using domestic beef and a Sunshine Tomato from Iwaki in Fukushima prefecture to match with Japanese rice that we can be proud of. Something that was quick to cook and easy to eat and went well with rice, and so this recipe was born.The tender beef, the sweetness of the Japanese leek and the acidity of the tomatoes go well together, and really whets your appetite.It's beef so you just have to cook it briefly.The key to this dish is to use high heat throughout to stir fry everything.The tomato just has to be quickly stir-fried too.If you cook the leek for some time, it will become sweeter and more tasty. For 2 servings. Recipe by Satomiwa

it's a wonderful meal =^.^=

I don't like to order beef stir fry from Chinese restaurants. My dad made this a lot when I was a kid and I would request his "sugar beef" for supper all the time. So this dish has spoiled me.

I was looking for new vegetarian recipes for my meal preps and stumbled on these vegan stir fry noodles. Although I didn't end up going vegetarian, I did learn how to make some great stir fry!

★★★ Over 1000 reviews on Cookpad ★★★Quickly stir-fry with a sweet and savory sauce!An easy dish that goes great with rice!Also perfect for rice bowls♪The origin of this recipeA staple menu in our home＊

The success of this recipe is the 'foundation' mixture. It makes for quick and easy meals that you can chop and change as you please. Add and change to the foundation mixture to keep it exciting. You can keep it vegetarian or carb-free too.

The garlic shoots were given to me as a gift, so I made this side dish.Parboiling the garlic shoots will make them easier to eat. Recipe by sho1231

Without a doubt, this is my favourite new dish. Not only is it a breeze to make, it also hits all the notes you want in a stir fry. Salty, spicy, sweet, beefy, and totally delicious. As written below, this stir fry will give you a nice amount of warm, chili heat. If you want more bang, simply add another teaspoonful of sambal. One thing you shouldn't forget, though, is plenty of steamed rice to serve alongside.