Quick fix. Very tired and lazy and am still supposed to cook

Lazy but hungry..no in fact it semilar to fried rice with no oil ,and you dont have to clean your pan hahaha :p

Sautéed mushroom

The green bean, cherry tomato, and egg salad is a hearty mixed salad that you can serve as a side dish or as a main course. It's fresh and tasty, especially in the summer. This nutritious salad is also perfect for a picnic or a quick lunch. The green bean salad is a very versatile recipe that can be prepared with your favorite ingredients, seasonal ones, or simply what you have at home. Adding eggs makes the dish rich and filling. Adding other vegetables gives the dish color, taste, and lightness.

I wanted to try some extremely nutritious quinoa.☆The ratio of water and quinoa is 2:1☆If this is your first time having quinoa, it will probably taste a little weird, so it's a good idea to flavor with some salt, but you don't need to add the olive oil. You don't need to eat it as is, you can add 2 tablespoons to 2 rice cups of rice when cooking white rice to make it more delicious. Recipe by -haruchan-

Pancit canton is a Filipino dish influenced from the Chinese. Mostly cooked for special occasions, the Pancit canton, as a noodle and with its yellow color, is a good luck dish that represent long life and prosperity. Special Pancit Canton recipes have more ingredients in it such as seafoods like prawn and squid aside from the typical chicken and pork.Since we want it to be a quick recipe for a busy mom like myself, this is a more easy-less hassle way to make it. Thus, an option to make the chicken broth instantly is to use chicken broth flavoring cubes. Just omit step 1 of this recipe and directly stir fry your chicken with the other vegetables. When you are starting to make the soup, add your flavoring cubes (knor chicken cubes) into the mix and let it desolve properly.Best about this dish is that my toddler loves it. Enjoy cooking!

Transform leftover onions and spinach from your fridge into a delicious dish.

Today I am 5 months pregnant and I can finally return to the kitchen. Thank God the nausea stage has passed; I thought it would last forever haha. I'm back, even if it's with a simple recipe.

They were very filling and a great way to incorporate veggies into your breakfast !

A classic from my country that's very easy to make.

I wanted to share this family favorite recipe that is quick and easy! This can be personalized easily! When my kids were young I didn’t use much cayenne pepper.Enjoy!! If you have any questions please let me know!

Cold Snowy February day, a little something to warm my bones

Simple and refreshing but still sweet and filling this smoothie is great for pre or post workouts or just as a cooling summer beverage. (The other food you see in the smoothie is my homemade granola. I love the extra fiber and crunch it adds)

Yesterday, I was in a dilemma because I had unexpected guests. They let me know a day in advance, but I didn't have any money, and I thought, what am I going to feed them? 😱😱 Then I remembered a time when my mom made us Milanese like this, and not only did we have plenty, but they were also delicious and very tender.

Pot roast with vegetables and gravy made without any gluten or dairy

A little different then the normal potatoes and beans.

Girlfriend requested soup to get over a mild case of food poisoning. Didn't have any in the house so I made this. I usually thicken soups with a roux but her doctor said no dairy so I used corn starch instead. It didn't suck so I thought I'd share it.

Wonderfully fluffy red rice :)

Minestrone is the ultimate tomato flavored soup!I wanted to add lots of vegetables so that the soup would fill me up, and made this.Just add tons of vegetables!!If the tomato puree is too acidic, adjust the sweetness by adding ketchup and okonomiyaki sauce. Recipe by youerika

My Girls & I love this on cold days or nights! Hope you Enjoy it too! ;-)

My hubby loves this stew! This is a very hard to fail dish and yet nutritional balanced. It is very easy to prepare and very nice to eat with rice or udon.

I don't have a slow cooker and I was hungry, so I cooked quickly. The meat is still very tender.

I think its the best chili that I have made I'm a long time! The sour cream and pepper jack cheese complete it! Yummy!

I used to make this on the grill in a big aluminum foil packet without the sausage! Then one night was looking for a fast dinner & had nothing thawed, thought of the potatoes & realized I had nothing to go with it... So grabbed some smoked sausage from freezer, thawed a bit in microwave & sliced, put with the other ingredients which I was frying in my big skillet & walla!! Dinner!! Well fast forward a few yrs & 2 kids...I wanted to make the same meal but wanted something I didn't have to try to tend to while chasing my little ones around! So just threw everything together, tossed in the oven & hoped for the best!! Needless to say it turned out great!! I've tweaked the spices over the yrs but this way seems to please everyone's pallet!! Also a lil tip...if ur using the Italian sausages try adding a bit of oregano or Italian seasoning! It just adds a bit more flavor! I hope u all enjoy this simple & tasty meal as much as we have!!

Place the ghee and oil in the pot and sauté the grated onions until they turn yellow.