Cooking Instructions
- 1
Pour the flour in a clean basin
- 2
Add water gradually to the flour and make soft dough
- 3
After making the dough wait for 10 minutes before you start making balls
- 4
Make small balls according to how you want your chapatis
- 5
Roll the balls for them to make layers
- 6
Then after doing that to all the balls start making the chapatis
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