Tandoori chicken (without oven)

Name: Tandoori chicken (without oven)
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 3 leg pieces & 3 boneless pieces Chicken; 2 tsp. Ginger garlic paste,; 1tsp. red chill Powder,.; 1 tsp Garam masala powder,; 1 tsp . Kashmiri red chilli Powder; 1 tsp turmeric powder,; 1 tsp . Onion paste,; as per taste salt,; 3tsp. hung curd); 2 tsp. Oil; 3 tsp. . Butter; 1 piece Charcoal(for smoky flavour)

Sumita Saha @SS333999

Kolkata

#cookpad

Sumita Saha @SS333999

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Ingredients

20 minutes

3 people

3leg pieces & 3 boneless pieces Chicken
For marination (Chicken) -
2 tsp. Ginger garlic paste,
1tsp. red chill Powder,.
1 tsp Garam masala powder,
1 tsp. Kashmiri red chilli Powder
1 tsp turmeric powder,
1 tsp. Onion paste,
as per taste salt,
3tsp.hung curd)
2 tsp.Oil
3 tsp. . Butter
1 pieceCharcoal(for smoky flavour)

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Steps

20 minutes

1

Marinate Chicken with all the ingredients. Rest it for 4 to 5 hours.
2

Heat oil & butter in non-stick frying pan.Fry all the pieces in very low flame. Both sides must be well cooked.
3

Then keep all tandoori pieces in a large bowl.Then place 1 small piece burnt Charcoal in a small bowl & pour 1 tsp. Oil on it. Cover the lid for 2 minutes for the smoky flavour. Now Tandoori chicken is ready to serve.