Warming Carrot & Parsnip Soup 🥕

Bought a 1 euro 'no waste' bag. These veg where in it along with some fruit. Great value for money and good for the invironement.

The challenge was to make fried chicken soup. Challenge accepted and completed! ;) made with leftover fried chicken this soup is thick and hearty and the rye croutons really compliment it!

I like to serve this soup warm or cold in small glasses as amuse-bouche. I prefer it mild in order to taste the subtlety of the ingredients but if you and your guests are into bolder flavors, add cayenne or hot sauce.

I attempted to recreate a soup I had at Fleur de Sel, a restaurant in New York. (The soup at the restaurant had boiled chestnuts added to it.)I think it would be hard to find parsnips in Japan, but if you can get them, please try making this soup. By the way, parsnips are part of the parsley family. Recipe by K-ana

A family favourite! Kids love the sweet flavour and it's thick and hearty too plys the bowl is edible!

Another great recipe I arrived at by simple trial and error. This is a hearty and delicious soup!

Inspired by the way beans are cooked in The Art of Simple Food by Alice Waters, and the need to start using the thyme that is growing abundantly in my garden. I like this stew because the canned beans give it a buttery mouth feel even though it is a vegan dish. The thyme and garlic smell delicious.

Have soup everyday for lunch with a wholemeal bap. This is very nutritious and my batch was 442 calories for 1620ml

This is my take on this classic Italian soup. Its hearty and delicious, perfect for cleaning out the veggie drawer in your fridge. Feel free to customize the veggies for whatever you have on hand.

I have soup everyday it is my way of eating enough veg and I find it comforting but is must be served piping hot.I bought a ready packet of veg their where discounted. I add a few bits and made this soup.

This family favourite always makes a satisfying comfort food in my house.When Autumn begins and the chestnuts start falling ripe from the trees. We sit around the early lit fire and enjoy the wholesome warmth of this colourful soup.

Had nothing but end of the bag veggies in the fridge. I googled a recipe with my ingredients and an Ethiopian dish with cabbage, carrots, potatoes, & spices kept popping up. I was looking for something in the Crock-Pot so I turned it in to a soup. Husband really loved it.

When it’s chilly, I serve my family warm and hearty bowls of this hamburger soup. This is a great dish to make for a crowd, or make it on the weekend and eat it all week. You can also spice it up a bit by adding some chile or cayenne powder.If you have other veggies that need to be used up, this soup is the perfect place to put them. Zucchini, sweet potato, beans? Put ‘em in the pot! You can also serve the soup over leftover rice or pasta.This recipe was modified from the Food Network#GlobalApron - Week 35. Potato, Onion#Dinner #Lunch #Healthy #Autumn #Fall

After eating fried food for a few days, I needed a boost of healthy.

Wanted to make cream of celery soup or cream of mushroom soup then decided to mix both together. How ever, I had red onion & mixed peppers with few carrots that needed using so came up with this & it was amazing..wish it just made more. 108 cal bowl of 300 ml if following used or equivalent

Found a vegan recipe here and used it as insperation for this recipe. The first bite kick me in the back of my throat but after that it was really good, a little hot and a little sweet.

Great soup is great for rainy cold day⛆ (like on my region here) or any cold weather or even when u catch a cold😷🤒..warming..shooting..fulling 🤗

When I pulled the top off the crockpot; my seven year old stopped running through the house and asked, "Mommy what's that yummy smell?" I knew I had won with this recipe. Healthy, hearty, and delicious, it's everything you want from a soup! I hope you enjoy!

A quick and easy soup to throw together for chilly nights. It makes a tasty, hearty meal paired with some crusty bread.

Everything but the kitchen sink! This is a staple in our comfort food arsenal. It's so aromatic and flavorful, I hope you love it!

Yummy and comforting, this is an easy recipe for creamy chicken noodle soup. Perfect for when the weather starts to cool down or when someone's sick. I use chicken that I cook in the slow cooker, then shred, but rotisserie chicken would work fine as well. Feel free to leave out the flour and cream for a classic (non-creamy) chicken noodle soup and increase the broth amount to 8 cups.

Garlic is known to heal a variety of ailments, so mama and I call this the healing soup. It is very simple but tastes wonderful when you prepare it this way. Carrots and celery can be added for extra color and flavor, but if you have an upset tummy, simple is best(just noodles,chicken,and garlic,no vegetables).

Savor the comfort of this hearty and filling ham and potato soup. Tender chunks of ham, vegetables, and potatoes are simmered in a creamy broth, creating a warming and delicious meal that's perfect for cold winter nights. Serve with crusty bread for a complete meal that will leave you feeling satisfied.

When I was a cook I would make the daily soups based on what needed to get used before going bad. One day it was lemons and chicken breasts, told my boss who said absolutely not: "THAT WOULD BE DISGUSTING!" Naturally, I made it anyways. He came storming into the kitchen after having a bowl raving that it must be made once a week minimum from now on 'cuz it was the best soup he ever had!! :)

The weekend was absolutely lovely, sunny but cold. Being outside in the cold weather you needed to wear all!!! I mean all the accessories…gloves, hats, scarves, ear muffs. 🙂 Yesterday morning, I had already baked the Vanilla cake for dessert, but we wanted something to warm us up from the cold weather, and this soup was exactly what we needed.This traditional greek soup is full of vegetables and beef for a hearty, delicious warm me up dish. 🙂 If you love soups and are not a meat eater just omit the meat and have a hearty hot vegetable soup. 🙂

This is a recipe that was shared by a co-worker. It is her mom's recipe. I have modified some of the proportions. It is a bit spicy, so if you prefer, you can reduce the crushed red chilies to 1/2 tsp.

The addition of creamy peanut butter to this super easy recipe is what makes this soup sooo delicious 😋😋😋#nikicuisine #mycookbook

I found this recipe from a channel in YouTube and I made some adjustments according to our family's preference. It was yummy and savory and hearty and perfect for a cold morning or evening.

On a frigid night my friend Carl came to have dinner at my place and I made this simple, tasty, warming soup that I found in an old issue of Epicurious.#soup #carrots #Morocco ##Moroccan

This was just a crazy idea I had. It does have a punch in spice, heated but not too hot. This can be made a week ahead and just do the last step as needed.