Greek Cucumber Walnut Bites

Name: Greek Cucumber Walnut Bites
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 large red capsicum; 1/2 cup chickpeas; 1 Tbsp tahini; 1/2 tsp cumin powder; 2-3 garlic cloves; 1 Tbsp lime juice; 1 Tbsp olive oil; as per taste Salt; 2 large cucumbers; 1/5 cup walnuts; as required Feta cheese; As required Pomegranate seeds to garnish

Madhumita Bishnu @Madhubish27

Kolkata

#toc3
#WorldVegetarianDay
Vegetarian food if consumed in a healthy way is ideal for good health. On the occasion of this Day I chose these Bites which are enjoyable as Breakfast or as snack. Eat healthy always!

Madhumita Bishnu @Madhubish27

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Ingredients

Preparation time-10 mins, Cooking time-24h20mins

4 servings

For red capsicum Hummus
1large red capsicum
1/2 cupchickpeas
1 Tbsptahini
1/2 tspcumin powder
2-3garlic cloves
1 Tbsplime juice
1 Tbspolive oil
as per tasteSalt
For bites
2large cucumbers
1/5 cupwalnuts
as requiredFeta cheese
As requiredPomegranate seeds to garnish

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Steps

Preparation time-10 mins, Cooking time-24h20mins

1

For hummus - soak chickpeas overnight, discard the water, add to the pressure cooker and on medium flame for 5 whistles, cook, strain the water but retain it
2

Roast the capsicum until well done. Cool, peel the skin, deseed, cut the stock, chop into 1” cubes
3

Add to the blender the capsicum, tahini, cumin powder, garlic cloves, olive oil, lime juice. Run in pulse mode, add the boiled chickpeas
4

Add the boiled chickpeas water and run the blender smooth. Set aside
5

Take the cucumbers, wash and cut the sides. Cut 3/4” thick and carefully with the back of the spoon scoop the seeds
6

Retain the bottom of the cucumber and sides.
7

Add the hummus, feta cheese into the cucumber. Garnish with pomegranate seeds
8

Plate and enjoy

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Madhumita Bishnu @Madhubish27

on October 01, 2021 10:18

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you