Kurkure momos

Name: Kurkure momos
Total time: 2100 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 2 cup all-purpose flour; 1 carrot finely chopped; 1 capsicum finely chopped; 1 onion finely chopped; 1/4 small cabbage finely chopped; 6 finely chopped garlic; 1 tsp vinegar; 1 tbsp Soya sauce; 1/2 tsp black pepper; as per taste Salt; 2 tbsp corn flour; 2 cup corn flakes; as required Oil for frying

Neha Dua @cook_90450

#toc4
#week4
#party

Bored of the usual steamed and fried momos? Try this mouth-watering variant, which will leave you craving for more.

#toc4
#week4
#party

Bored of the usual steamed and fried momos? Try this mouth-watering variant, which will leave you craving for more.

Neha Dua @cook_90450

#toc4
#week4
#party

Bored of the usual steamed and fried momos? Try this mouth-watering variant, which will leave you craving for more.

#toc4
#week4
#party

Bored of the usual steamed and fried momos? Try this mouth-watering variant, which will leave you craving for more.

Saved

Ingredients

35 minutes

4-6 servings

2 cupall-purpose flour
1carrot finely chopped
1capsicum finely chopped
1onion finely chopped
1/4small cabbage finely chopped
6finely chopped garlic
1 tspvinegar
1 tbspSoya sauce
1/2 tspblack pepper
as per tasteSalt
2 tbspcorn flour
2 cupcorn flakes
as requiredOil for frying

Saved

Steps

35 minutes

1

In a bowl, add all-purpose flour, salt and water. Knead it to form a dough.
2

Keep the dough aside and prepare the filling separately.
3

Take a pan and fry the chopped garlic, cabbage, onion, capsicum and carrot together.
4

Once done, add black pepper, vinegar and soya sauce to it.
5

Now take the dough and make small balls from it.
6

With a rolling pin, roll out small circles, enough to form the outer covering layer of momos.
7

In a separate bowl, add 3 tbsp of cornflour and add water to it. Mix it together to form a paste.
8

Now dip all your momos in the slurry and cover them properly
9

Crush the cornflakes in a plate and roll the momos in them. Ensure that the momos are completely covered with crushed cornflakes.
10

Finally, heat oil in a pan and fry the momos until golden brown.
11

Serve them hot, with tomato sauce or green chutney.