Raspberry Clafoutis

#nonindian A classic French dessert where deseeded cherries are baked in a pancake batter.

Cherries baked in a light sweet batter, then dusted in confectioner's (icing sugar). Adapted from Nadine Abensur's Cranks' Clafoutis Limousin.#onepotcooking#onepotrecipe#1potrecipes#1potrecipe

It's a simple french custard dessert. Chewy sweet custard goes well with sweet and sour strawberries and pineapples.

I noticed I had an apple on hand, so I baked this for my breakfast.The dough is runny, so use a tart pan with a non-detachable bottom. Recipe by Kyansama

I wanted to use up the persimmons that we received as a gift.This dessert is similar to baked pudding, which is a little firmer than regular pudding. Use "fuyu persimmons" (a variety of sweet Japanese persimmon) with seeds. Compared to other varieties, it makes the pudding much sweeter and the color is nicer, too. Recipe by uronn

A variation on this recipe http://www.foodnetwork.com/recipes/aarti-sequeira/blackberry-ginger-clafouti-recipe-1925516

This is a French dessert. Never made it before but it was yummie. Serve it lukewarm with some ice cream.

My grand-parents used to have a big cherry tree and bring us buckets of cherries, every summer. My mom would often make a clafoutis with some of those cherries. Eating one nowadays always reminds me of those carefree times!

Kabocha are in season! The mild sweetness is great for a kid's fall-time snack or for an adult to eat with coffee.It's soft while warm, but will have a slightly firmer texture when cooled and the taste will change.Adjust cooking times according to your microwave and oven. Recipe by caramel-cookie

If you're looking for satisfying, but not too sweet, then this is for you.

I made a cherry clafoutis, and it was so good and tasted so much like cheesecake, I decided to try making it with apples.I recommend serving it chilled.It's easier to slice when it's cold. If using pie weights, lay a piece of foil that's been greased with oil on top of the tart shell,and put the weights on top of that before baking. Recipe by Healthy daisuki

I wanted to think up a way to use up my bananas and eggs, so, I made this snack with what I had on hand.The banana for the batter should be about 85 g once peeled. It's okay if the batter is warm when you pour it into the dish. Arrange the sliced bananas on top of the batter. The pudding will expand while baking, but will reduce when cooled. If baked in small cups, reduce the baking time to about 25 minutes. Recipe by unappa

Raspberry Mochi is soft, chewy, and bursting with fruity flavor! It’s filled with fluffy raspberry whipped cream and juicy raspberries, melting in your mouth with a light dusting of raspberry powder for extra flavor. Sweet, tangy, and super satisfying—easy to make and perfect for a fun treat or sharing with friends! Enjoy!

I started growing raspberries and blackberries last year. This is the first jam I've ever made and I am addicted to its deliciousness.The fragrance and flavor is great if you use granulated sugar. I usually use lemon juice. I used citric acid once because I read in a book that it really brings out the savory flavor of the fruit, but I couldn't really tell any difference. (Apparently you can substitute lemon juice for kiwi or fig) You should use a pot that can withstand acidity, such as an enameled or stainless steel pot (thought enameled is best). This is quite sweet and sour, so if you want a sweeter jam, taste it in Step 4 and adjust the amount of sugar. Recipe by Genpokin

So good! First time making them and they were moderately simple. Nice tart taste from the raspberries :) If you don't like a more bitter chocolate taste, substitute semi-sweet chips with milk chocolate chips. Another good idea is to dust with powdered sugar. Hope you try them! And enjoy them! :)

I love these muffins. They're great for breakfast on the go - really fresh & fruity and not at all heavy

This is my third Mont Blanc Shortcake recipe. When I want to make a small, savory shortcake using a mont blanc piping tip and lots of cream, I always use this cake. This time, I had some frozen raspberries in the freezer and used some cheap cream cheese.If the creme Chantilly is loose from the beginning and the cheese cream doesn't blend in, whip the cream until firm to reshape it. If the cream is loose, it falls apart easily and won't cut nicely. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by nyonta.

I needed to make a birthday cake for my friend's daughter's birthday and she wanted a pink cake... I found frozen raspberries at the supermarket for 50% off. The sweet-tart taste is nice, but the aroma is even nicer!If you mix the meringue, heavy cream, and raspberry sauce to about the same consistency, then it will all blend together smoothly. Recipe by Sakuraebi

I was looking up easy cake recipes and found that you can substitute soda for eggs. So I decided to try it and with practice came deliciousness

I've been trying to eat less dairy, but I wanted to eat bavarois ...so I tried using soy milk cream and added raspberry juice.If you strain carefully, the bavarois will turn out smooth and beautiful. I use the leftover raspberries to top the bavarois, or I put them in something else, like salad dressings. Recipe by Maria358

i use blueberries instead raspberries. and added orange Peel for decoration.

Pie filling was tart. So I added Chinese black vinegar, butter, and brown sugar. Next time I will use fresh strawberries and Chinese black vinegar.

yummy , easy to make and look good .

I bought a dome shaped cake mold, so I wanted to make a zucotto type cake. I composed a Christmas themed cake using heavy cream!Strawberries were expensive, so I used frozen raspberries instead. It was delicious with just the right amount of tartness. You can of course use strawberries instead! You can also use clementines or mandarines, or oranges.There are a lot of steps, but nothing is too difficult!This cake is not that sweet. Please add more sugar if you prefer. Recipe by Asaemon

I tried to make Vanilla slice over the years but this recipe is the best one of all. Worth to try.#dessert #australiandessert #australian #sweets #sugar #vanillaslice #puffpastry #vanillabean #custard #thickenedcream #milk #eggyolk #cornstarch #baking #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers

This literally took like 5 minutes to prep!So my Mum gave me a can of cherry pie filling, and I’ve never made anything with that stuff cuz I’m not a cherry fan (unless it’s maraschinos lol). Soooo I wanted to make something warm and comfort dessert-ish for my fiancé and gave this a shot. I found this recipe on YouTube (Cathy W - Homemade Cherry Cobbler in minutes! -is the channel) and she seemed to look like she knew what she was doing. He said it was absolutely delicious and I needed to be making it again soon!! It’s super fast and super yummy, and it looks so pretty too! Enjoy!

This simple dessert is somehow underrated these days, but it always comes to my mind when I think about the berry dessert. It’s an English dessert. Traditionally, fruit fool is made by folding stewed fruit into custard, but I use Whipped Cream and Yoghurt. It’s so easy to make.

This is the recipe my grandmother and my husbands grandmother used. And I noticed this year that it is the same recipe on the back of the Karo bottle...maybe that's where they got it from many moons ago!

This is a tangy yet sweet recipe coloured by the raspberries themselves, very easy and surprisingly quick!