Chocolate Raspberry Cookies

EmSanders
EmSanders @cook_2805286

So good! First time making them and they were moderately simple. Nice tart taste from the raspberries :) If you don't like a more bitter chocolate taste, substitute semi-sweet chips with milk chocolate chips. Another good idea is to dust with powdered sugar. Hope you try them! And enjoy them! :)

Chocolate Raspberry Cookies

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EmSanders
EmSanders @cook_2805286

So good! First time making them and they were moderately simple. Nice tart taste from the raspberries :) If you don't like a more bitter chocolate taste, substitute semi-sweet chips with milk chocolate chips. Another good idea is to dust with powdered sugar. Hope you try them! And enjoy them! :)
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Ingredients

1 hour
72 servings
  1. 1 cupbutter, softened (unsalted)
  2. 3/4 cupsugar
  3. 3/4 cuppacked brown sugar
  4. 2eggs
  5. 3/4 cupsemi-sweet chocolate, melted and cooled
  6. 1/2 cupraspberries, pureed
  7. 3 cupall-purpose flour
  8. 3/4 tspbaking soda
  9. 3/4 tspsalt
  10. 1 cupvanilla chips

Cooking Instructions

1 hour
  1. 1

    Preheat oven to 375°F.

  2. 2

    In a large bowl, cream the butter and sugars until light and fluffy.

  3. 3

    Add eggs, one at a time, beating well after each addition.

  4. 4

    Beat in melted (don't forget to cool it! You don't want cooked eggs!) and raspberry puree.

  5. 5

    Combine flour, (one cup at a time) baking soda, and salt; gradually add to creamed mixture.

  6. 6

    Stir in vanilla chips.

  7. 7

    On an ungreased baking sheet, drop by teaspoonfuls 2 in. apart.

  8. 8

    Bake at 375°F for 10-11 minutes or until edges begin to brown.

  9. 9

    Remove to iron rack to cool.
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EmSanders @cook_2805286
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