Colorful and Refreshing Red Onion Salad

This is a copycat recipe of the tomato salad that a Genghis Khan (BBQ sliced lamb) restaurant serves. My husband, who does not like fresh tomatoes, loved it. And, he said it was better than the one at the restaurant.If you use sweet onions, they should not be too sharp tasting, but if you'd rather not have any sharpness, soak them in water to mellow the flavor. If you have enough time, chill the tomatoes on a plate in the refrigerator until icy cold, then enjoy. Recipe by Momonoyasashiikaori

I absolutely love the combination of these flavors. I wanted everyone to try it at least once so I uploaded the recipe here!The oranges I used this time were small, so I used one per person, cut it into half and then sliced them into about 7-8 mm. If you have large oranges, cut them into quarters first.If you don't have sweet onions, use regular onions, soaked in salted water or massaged with a little salt to get rid of the harshness. For 2 servings. Recipe by rie-tin

I love this dressing, so I tried it with fresh onions (^o^)This recipe was featured on May 26, 2010♡The story of this recipeI made it because fresh onions were cheap♪

Thank you for 2000 reports★ Fresh onions, which can only be enjoyed at this time of year, are best eaten raw and simple! The aroma of sesame oil and bonito flakes enhances the flavor.The origin of this recipeThis is a dish I've been eating since I was a child during the fresh onion season.It's delicious when paired with tomatoes in season (cut into 3/4 inch cubes).Bonito flakes and seaweed are essential toppings!

Just a little something I threw together

Perfect when you need one more dish. It also adds a nice pop of color.The origin of this recipeI added red onion to the cucumber to make it less plain.Everyone in my family loves sesame dressing♪

I think I am addicted to this as well as other salads. So easy to make, healthy as well. In this photo you will see bits of finely shredded cheese. Ooops, I was making broccoli salad also and accidentally put the cheese, flax seed, sliced cherry tomatoes, and red beans in my onion and cucumber salad. That will teach me, to either keep the two recipes far apart, or only make one at a time 😊. This is my own amount of ingredients.

I wanted to use up some cans.There's canned saury, sardines, mackerel, etc., so use whatever's available.You can season it with soy sauce or miso if you like.It's lightly flavored and delicious.Canned food is heavily flavored, so you don't need seasonings.Kids love it if you add a bit of mayonnaise. Recipe by Raireo

#green veggies This is unique and healthy salad and side dish. It is extremely easy to make and it is very delicious as well. The combination of the spring onion, and various spices with lemon juice is a perfect one which makes lip-smacking salad!

I wanted to think up something healthy and delicious.Just cut, chill, and let the flavors soak in for a delicious taste. Recipe by milkcrown

I came up with this recipe on the spur of the moment.Thinly slice the onions (you can use a slicer).This also tastes great topped with bonito flakes or chives. For 2 servings. Recipe by Yuuyuu0221

I have not mentioned any quantity or measurements for this recipe as the ingredients can be adjusted according to taste.

My family eat a lot of raw onion salad for our health, since raw onions are supposed to be good for you. Our two favorites are sliced onion salad and this tuna salad.The onion is soaked in water to remove the harshness, but it'll lose its nutrients if you soak it for too long, so soak it for about 2 to 3 minutes. For 3 to 4 servings. Recipe by FarmersK

I like kabocha salad, and made it with sweet onions.In Step 1, add a little water when boiling the kabocha for a tasty finish.Don't soak the onion in water for too long.It's nice if you add canned tuna too.You can use shio-koji instead of salt.It's still tasty even if you don't add onion.Homemade Mayonnaise. Recipe by Yuuyuu0221

Another different and tasty salad, combining leftover ingredients from the fridge.

I wanted to eat a chilled and light salad.When you are done, chill well in the refrigerator before serving.You can use regular onions but sweet onions are best! Recipe by Ringono recipe

I wanted to make it easier to eat tomatoes, so I made this salad with ingredients I had around the house already.If you don't like the harsh flavor of regular raw onions, use mild sweet onions instead.I love aromatic vegetables like onions, Chinese chives and garlic, but I have to say they're pretty strong-smelling (so be careful if you have an important meeting or occasion coming up). For 4 servings. Recipe by ange

Here in Southern California, we're back to al fresco dining weather, and we like to enjoy it as much a possible.One of our favorite al fresco meals is a wine, cheese, and salumi lunch, and this simple tomato salad made specifically with red wine vinegar is one of my favorite accompaniments. You could totally use another kind of vinegar if you like, but there's just something about the flavor of red wine vinegar that I love in this salad. :)If you can get them, sweet onions like Vidalias or Mayan Sweets are ideal.

Many people may stay away from onion for salad, but this aromatic salad is a perfect dish especially on a hot summer day. You must give it a try! It also goes well with Japanese beer.

My mother made this for me a lot. My husband loves it too.It's best made in advance (e.g.: made at lunchtime for dinner), so that you can let it rest in the refrigerator for a sufficient amount of time to let it get really cold and have the flavors settle in. Recipe by Inaemon

Super easy and yummy 😋!!

New onions are in season!Rub the onion and cucumber with salt. There is no need to wash the salt off, so just squeeze out the water and use as they are. Recipe by Donpintan

Whenever sweet onions are in season, we enjoy this salad. This is a staple dish in our family.※ Try to slice the sweet onion as thin as possible. Soak in cold water so as to keep the sweet onions crisp (do not soak in water for too long.) For the sauce, you could use ponzu + mayo or bonito flakes + mayo, both are delicious. Recipe by Yuuyuu0221

Tried with different flavors tonight, thought it would be a fun idea to create a all red salad 😃 Gluten free

I usually use onions and tuna because I like them stir-fried together. I thought it would be delicious if I used sweet onions and mixed fluffy spring potatoes with soy sauce. That's how it all came about.I added the soy sauce in two batches to enjoy its flavor.I recommend you mix the potatoes when they're hot while making sure not to mash them too much.Please adjust the cooking time for the potatoes since it can vary according to size.You can boil or steam the potatoes instead of microwaving them. For 4 serving. Recipe by creamcrepe

Spring onions are juicy and mild, making them easy to eat without soaking. The dressing is made using organic walnut sauce.Origin of this recipeThere weren't many recipes using store-bought organic walnut sauce, so I created this one.

A nice salad similar to German Potato salad. This salad is about different textures and intense flavor. If adding apples mix in a couple of different ones. Like a Granny Smith apple and one that is sweet. Raisins black and golden. Carrots of the rainbow variety. So many different ways this salad has been eaten over the years. Nuts added including shredded coconut, changes the tempo of the ways it's eaten. I have even put chopped bratwurst or smoked sausage in it instead of bacon. I have always associated, red cabbage with sweet and sour flavors. Even served it with potatoes in it.If you like a sharper tartness about it add apple cider vinegar, or distilled vinegar. The cane vinegar is about as sharp as my youngest granddaughters prefer. Usually I use apple cider vinegar. This one I made for them. They do love the crunchiness of the food they eat.

My mother has been making this salad for ages, and it's a firm family favorite!You can enjoy both soft and fluffy and crunchy-crispy textures in one dish. We always eat an amazing amount of this.I use a non-stick frying pan for Step 4, so I don't use any oil. Please add a little if your frying pan requires it so that the eggs don't stick. For 4 to 5 servings. Recipe by Nanaiku

A recipe inspired by the classic American coleslaw, but with a dressing different from the usual mayonnaise. I made it yesterday and it turned out delicious, so I'm sharing it.