This is a copycat recipe of the tomato salad that a Genghis Khan (BBQ sliced lamb) restaurant serves. My husband, who does not like fresh tomatoes, loved it. And, he said it was better than the one at the restaurant.If you use sweet onions, they should not be too sharp tasting, but if you'd rather not have any sharpness, soak them in water to mellow the flavor. If you have enough time, chill the tomatoes on a plate in the refrigerator until icy cold, then enjoy. Recipe by Momonoyasashiikaori

I wanted to make it easier to eat tomatoes, so I made this salad with ingredients I had around the house already.If you don't like the harsh flavor of regular raw onions, use mild sweet onions instead.I love aromatic vegetables like onions, Chinese chives and garlic, but I have to say they're pretty strong-smelling (so be careful if you have an important meeting or occasion coming up). For 4 servings. Recipe by ange

I have not mentioned any quantity or measurements for this recipe as the ingredients can be adjusted according to taste.

Here in Southern California, we're back to al fresco dining weather, and we like to enjoy it as much a possible.One of our favorite al fresco meals is a wine, cheese, and salumi lunch, and this simple tomato salad made specifically with red wine vinegar is one of my favorite accompaniments. You could totally use another kind of vinegar if you like, but there's just something about the flavor of red wine vinegar that I love in this salad. :)If you can get them, sweet onions like Vidalias or Mayan Sweets are ideal.

I came up with this dish during my studies to become a junior vegetable sommelier.This salad can get watery after some time, so try not to let it sit for too long.To prevent it from becoming watery, the main point is to thoroughly and completely drain and squeeze out all the water! Recipe by Kirakira

I wanted to eat a chilled and light salad.When you are done, chill well in the refrigerator before serving.You can use regular onions but sweet onions are best! Recipe by Ringono recipe

I wanted to think up something healthy and delicious.Just cut, chill, and let the flavors soak in for a delicious taste. Recipe by milkcrown

My mother made this for me a lot. My husband loves it too.It's best made in advance (e.g.: made at lunchtime for dinner), so that you can let it rest in the refrigerator for a sufficient amount of time to let it get really cold and have the flavors settle in. Recipe by Inaemon

I'm addicted to this stuff!!

Many people may stay away from onion for salad, but this aromatic salad is a perfect dish especially on a hot summer day. You must give it a try! It also goes well with Japanese beer.

Both my husband and I get heartburn if we eat raw onions so I microwaved the onions and made them into a salad.Microwave the onion to your desired degree of doneness. If you don't get heartburn from raw onions, try this without cooking the onion. Adjust the amount of mayonnaise and soy sauce to your taste. I recommend using a ton of bonito flakes on this! For about 2 servings. Recipe by John Lee Cooker

I've been eating this for ages.There's nothing to it. For 1 serving. Recipe by kyontora