Healthy pav bhaji

Name: Healthy pav bhaji
Total time: 2700 s
Yield: 4-6 ppl
Cuisine: Indian
Ingredients: 1 Cauliflower; 10 Carrot-; 1/2kg Potatoes -; 3-4glass Water-; as per taste Salt; as required Paste of onion,tomatoes(onion-6 if small,tomatoes-7-8); 2 spoons Cooking oil; 1/2 packet Tata sampann pav bhaji masala-; as per taste Salt,green chillies; 2-3 Finely chopped onions-,; as required coriander leaves; as required Butter

vibs @cook4567899

delhi,india

Healthy pav bhaji

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Ingredients

45 minutes

4-6 ppl

1Cauliflower
10Carrot-
1/2kgPotatoes -
3-4glassWater-
as per taste Salt
as required Paste of onion,tomatoes(onion-6 if small,tomatoes-7-8)
2 spoonsCooking oil
1/2 packetTata sampann pav bhaji masala-
as per tasteSalt,green chillies
2-3Finely chopped onions-,
as required coriander leaves
as required Butter

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Steps

45 minutes

1

Boil all the vegetables
2

Wen it cools down mash it.keep etc vegetable stock in a separate container
3

In a kadhai put oil add onion,tomatoes,green chillies paster
4

Green chillies as per taste
5

Now cook masala till it becomes golden brown
6

Now add salt,pav bhaji masala,ginger garlic paste one by one
7

Cook it till it gets mixed.add 2-3 lemon juice in it
8

Toast de atta buns
9

Now garnish it with butter,finely chopped coriander leaves,finely chopped onions
10

Tips:1- you can use vegetable stock while kneading atta for chapatis
2-olways use atta buns with no gluten n preservatives free