This is just for the filling - use homemade crust or store bought!

Spice could be ground cloves, cinnamon, all spice, rosemary, nutmeg, mint, basil, ginger, etc.

I have two young kids and I want to involve them as much as possible in cooking. Unfortunately, the stove is just out of the question for now so I've been messing with no bake pie fillings. Jell-O has some sugar free fat free mixes that have really simplified things while keeping things reasonably healthy.This recipe makes enough for 2 pies which works out to 16 servings and is a remarkable 38 calories a serving.

been makin my pumpkin pies like this for yrs...will never use canned pumpkin....so yummi

If you don't have time to make a pie you can grab a jar of this heat it up in a pan put one scoop in small bowl and put Crushed Graham Crackers on top then top with Vanilla ice cream for quick dessert

Yearly get together of sisters and lots of experimentation and this the result.

A friend of mine wanted this for his birthday instead of a cake..So I made him 2 pies..Enjoy!!

Cake mix and blueberry pie filling

This years pumpkin pie is now cooked, cooling and waiting to be frozen for Thanksgiving.

A hearty, homemade savory pie filling that utilizes herbs and lactose-free ingredients. It is an easy-to-make classic! And you can substitute speciality items for what you already have at home.To pair with my plant-based pie crust, check out the recipe here: https://bit.ly/39wQdNs

I had a lot of peaches and sweet potatoes that no one was eating so I had an idea to cut the sweet potatoes and peaches up and put them in the slow cooker and add ingredients to make a delicious dessert that you could put over ice cream or in yogurt or just put honey bunches of oats cereal and it or make it into a pie