Veg hakka noodles

Name: Veg hakka noodles
Total time: 5400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 packets ching hakka noodles; 2 chopped capsicum; 1 carrot chopped; as required Some chopped beans; as required Some chopped cabbage; as required Some chopped spring onion; as required Some chopped garlic cloves; 2 tbsp Schezwan sauce; 2 tbsp red chilli sauce; 1 tbsp green chillie sauce; 1 tbsp vinegar; 2 sachets ching hakka noodles masala; 1 tbsp soya sauce; 2 tbsp chillie flakes; 1 tbsp orogano; as per taste Salt; as per needed Oil; as required Some tomato sauce

Varsha Narayankar @cook_26533666

India Maharashtra

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Varsha Narayankar @cook_26533666

Saved

Ingredients

1 hr 30 minutes

4 people

2 packetsching hakka noodles
2chopped capsicum
1carrot chopped
as required Some chopped beans
as required Some chopped cabbage
as required Some chopped spring onion
as required Some chopped garlic cloves
2 tbspSchezwan sauce
2 tbspred chilli sauce
1 tbspgreen chillie sauce
1 tbspvinegar
2 sachetsching hakka noodles masala
1 tbspsoya sauce
2 tbspchillie flakes
1 tbsporogano
as per tasteSalt
as per needed Oil
as required Some tomato sauce

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Steps

1 hr 30 minutes

1

Firstly take above all d ingredients together, boil d noodles n keep a side
2

Heat d vessel pour oil add chopped garlic
3

Saute fir a minutes n add chopped some spring onion saute for a minutes n add all chopped vegetables.
4

Add salt n Mix it it well n cook five to ten minutes.
5

Now add all wet masalas soya saute Schezwan sauce, red chilli sauce, green chilli sauce n vinegar mix it well and n cook for a minutes after that add, some chilli flakes n orogano.
6

And mix it well n cook for a minutes now add boil hakka noodles n mix it nicely.
7

Add green spring chopped onion, n again mix it well n cook for a minutes after five minutes our delicious healthy neutricious and tasty and yummy Chinese hakka noodles is ready to serve, serve hot in a serving dish n enjoy hot.
8

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