Potato French Toast

Name: Potato French Toast
Total time: 600 s
Yield: 1 person
Cuisine: Pakistani
Ingredients: 4 boiled potatoes (mashed); 1 onion chopped; 1 green chili chopped; 1/2 tsp salt; Less than 1/4 tsp chili powder; 1/2 tsp cumin powder; 1/2 tsp chaat masala; 1 tbs lemon juice; 3 tbs milk; Oil

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Yesterday, I made Aloo paratha and the stuffing was left in the fridge. So today morning Nisha is having an online class and she asked me to make potato sandwich for her so she can have it in break. Well! unfortunately, only one slice of bread is left and her father also want to have in breakfast. I cut it i to 2 triangles, spread potato stuffed on the top of the slice dip it in egg and milk ( french toast batter) and tada 🎉 …. Serve both of them in breakfast 😊

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Saved

Ingredients

10 mins

1 person

Potato stuffing (leftover in fridge)
4boiled potatoes (mashed)
1onion chopped
1green chili chopped
1/2 tspsalt
Less than 1/4 tsp chili powder
1/2 tspcumin powder
1/2 tspchaat masala
1 tbslemon juice
Bread slice
French toast batter
1 egg
3 tbsmilk
For frying
Oil

Saved

Steps

10 mins

1

Mash potatoes and put chopped onion and chili. Add salt, chaat masala, zeera and little bit chili powder. Squeeze lemon and mix it well.
2

Crack an egg and pour milk. Whisk it properly.
3

Cut the slice into a triangle and spread the potato stuffing on the slice. Dip it in Egg milk (french toast) batter properly.
4

Mean while heat up the pan with oil and put the dipped slice into oil. Start doing shallow frying. When one side turns into golden flip it to another side.
5

Dish out when both sides are done. Serve with ketchup or any sauce. Enjoy your breakfasts😊