I wanted to make desserts for Halloween...This is based off, but with kabocha.As you just have to mix the ingredients together I don't really have any hints. Please make whatever decorations you like. Recipe by Naana

The usual strained yogurt cheesecake is delicious, so I created a chocolate version.Adjust the amount of chocolate to your taste. I used 1 bar this time. 2 bars make the cake rich and thick. Recipe by nyonta

I received a lot of white chocolate, so I decided to try making various desserts. I tried many different ways to make this delicious cake!Thoroughly mix the ingredients together. I discovered that the combination of white chocolate and yogurt is just like cream cheese! You can also make it in a 15 cm round pan! It's not as thick, so it's even more like a cheesecake than when you make it as a pound cake! If you use a pound cake pan, it will turn out fluffy. Recipe by Tarukochan

I had lots of bits of ingredients left over in my fridge, so I mixed them all together and the combination turned out delicious.In Step 2, it felt like too much trouble to set up a double broiler, so I heated the bowl over a heated stovetop from a height of 15-20 cm.Once the bottom of the bowl is warm to the touch, you can move on to the next step. It's a pretty rough estimate.I calculated the calorie count. 1 piece = 75 kcal, 675 kcal total.It was lower than I expected! Recipe by Mizusora Hitomi

Since the yogurt was on sale, I thought I'd make a healthy cheesecake.My husband said that he thought that this deceptive "cheesecake" would taste weak, but despite it being made of yogurt, it was delicious!Surprise your eaters with the hidden ingredient!There are not hints, just mix all the ingredients .It's best to drain the yogurt the day before you make this cake. If you don't drain it enough, the finished cake will be soggy.Any cake pan is okay! Because I used an 18 cm pan, it baked into a thin cake. Recipe by Chemy

I created this recipe because I wanted to eat a light cheesecake.I used the yogurt as is without straining it. Recipe by Shinamoro-rus

It is hot these days, so I wanted to eat something cold and refreshing.This is a family favorite!I gave this cake to my friend afterwards!(By the way, that white reflection in the back of the photo...will hopefully become a standard feature of all my recipe top photos from now on...)This recipe is difficult to mess up.By the way, I made this with plain yogurt. I think it may be a good idea to reduce the amount of sugar used by using sweetener.Incidentally, I bought the cookie tart crust at the store for 280 yen. Recipe by Arichan

When my daughter was small, I wanted to make a cheesecake but we didn't have any cream cheese so I replaced it with yogurt. It came out so delicious that it's now our family's go-to recipe. Check out this recipe here for "Easy Yogurt Cream in the Microwave": https://cookpad.wasmer.app/en/recipes/143472-simple-yogurt-cream-in-the-microwaveIf you drain the yogurt a day in advance, you can make this recipe more quickly on the day you need it. You can line the bottom of the cocottes with crushed up biscuit or sponge if you'd like a bit more volume or extra flavour. Please keep an eye on the cheesecake while it's baking. The photo shows the cheesecakes baked in medium-sized cocottes. Recipe by Yuuyuu0221

I thought of this recipe when I was looking at a recipe for banana cake. I wondered if I could combine the banana cake recipe with some Greek yogurt that I had.This cake is best when served well chilled for one day.The cooking time will vary depending on your oven so please keep an eye on the cake while it's baking. Recipe by Yuuyuu0221

I wanted to use up expiring yogurt.Lemon is the key to this recipe, so use an entire lemon, including the peel Strain the yogurt well! I am too lazy to sift the flour so I planned to use corn starch...but I had run out, so I used katakuriko and it worked out! Recipe by Pikon

This is my third in a series of drained yogurt cheesecakes. I was able to make an extremely rich cheesecake using store-bought pumpkin and yogurt.・Please mash up the pumpkin even if it is a pain. This will make a smooth paste.・I left the cream on the Oreo cookies when making the crust.・I baked the pie in the photo for 45 minutes. It burned a bit, so cover with aluminum foil if it looks like it is going to burn. Recipe by nyonta

I've made this using gelatin, but I thought it would be good without it.Just eyeball the ingredients. You can also use a spoon to fill the cups instead of the pastry bag. Recipe by Yoshi*