Mocha Muffins with Whipped Cream Topping

I wanted to make refreshing and tasty muffins for the summer season that doesn't contain butter.They will dry out if you over-bake them, so remove from the oven when they have a slight baked colour and the insides are cooked through.These are perfect for the summer. They are more refreshing than cakes made with butter, although I like those too. Recipe by Mimikku

Note: Have it ready a day before

Rich chocolate muffins topped with smooth squash cream!Easy recipe, please try it!

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This is my husband's favorite cake and for his birthday, decided to learn to bake it for the very first time. I didn’t have coffee icing so used what I had and he doesn’t like too much icing so didn’t put any.

This time, the muffins have a lower amount of butter and moisture. I was worried about this when they came out of the oven. I remembered I had some cream cheese left in the fridge, so I decided to make a cream cheese sauce to go with the muffins. It turned out to be a perfect match! The strawberry cream cheese sauce is rich and flavorful! A bite of cake with a bite of sauce is pure happiness! Tips: 1. Avoid overmixing the batter to prevent a tough texture. 2. If you don't have strawberry jam, you can use a little vanilla liqueur instead, but don't add too much—just a touch will do. If you like my recipes, feel free to join my Facebook fan page! Desserts and recipes are updated periodically! http://www.facebook.com/HulkKitchen

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This cake is tender and moist with a great mocha flavor. It's filled with a Whipped Mascarpone filling and also frosted with it for a light creamy complement to the cake. Finally a coffee glaze is drizzled on top for all the coffee lovers!

This strawberry flavored whipped cream is great for cakes, bars ,brownies, on puddings and sandwiched between cookies. It also good as drink topper.

#bandhan Mocha cookies ..very healthy ..used only oat ,Wheat flour bit of oil and loaded with seeds and nuts . Perfect with tea and coffee ..guilt free treat

Kneading and melting the butter is a pain, so I used heavy cream, which I got cheaply to make these really easy muffins.The baking time will depend on the muffin mould and the oven, so keep an eye as they bake. Recipe by Orenjiringu

I was trying to make chocolate cream and made this by accident. In fact, I like this better than chocolate cream.Since I came up with this by accident, I'm not sure if the recipe is foolproof, but the key is to whip the cream and chill it in the fridge. Recipe by pinaka

yummy coffee taste!!

Using fresh blueberries, enjoy the burst of sweet and tart flavors, combined with a crispy topping and soft muffin base. Delicious and not too heavy. Also, feel free to visit the Woman's Kitchen Facebook page!

Great bread for coffee lovers!

I decided I wanted to eat gelatin every day, so I came up with this recipe.If you warm only half the milk and them add the other half as a cold milk, it cools down the mixture quickly. And you can then also put the pudding in the fridge more quickly.If you prefer, increase the amount of cocoa powder or instant coffee to 2 tablespoons. Recipe by Spain

When you want that sweet treat and have about 30 minutes, ditch the processed desserts and whip up a quick batch of warm delicious chocolate chip muffins. The batter is basic so switch out chips for fruit or whatever your craving! Same for creamer. Add hazelnut creamer. Add pumpkin spice creamer and add raisins!

Chocolate, coffee, oh these two combos come together in delicious sticky buns! Make some fresh coffee and enjoy!

#mindaskitchen - https://www.mindas-kitchen.com

I have never made coffee muffins before, even though I'm a coffee lover, so I made these muffins. Just the coffee flavour is a little bit too simple, so I added black cocoa powder which I had left over, and made a marbled pattern.If you don't have black cocoa powder, use normal cocoa powder. The taste is the same, but adding the black cocoa powder makes the muffins look prettier. For 6 muffins. Recipe by nyonta

Simple to make, creamy mocha flavor!!

So delicious!

very moist and delicious :chihuahua

My first ever chocolate mocha anything to experiment with and wow, so moist and decadent! Gone FAST at work!

My daughter taught me this recipe.When you are not adding chocolate chips, use 3 tablespoons of sugar. When you are not adding instant coffee, use 2 tablespoons of cocoa powder.You can enjoy a variation by adding orange peels. Recipe by Cookie shiasu

Very easy to make. soft and tasty. my family enjoyed them. ;-)