Cooking Instructions
- 1
Wash, slice then marinate beef with salt, wine and pepper. Leave for 30 mins.
- 2
Add oil in a wok, wait until hot, then stir fry beef. Until it changes color then remove.
- 3
In the same wok, add oil then stir fry onion until fragrant. Then add in bell pepper and chives.
- 4
Then put back the beef mix it well. Remove from fire and serve.
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