Beef Stroganoff

Name: Beef Stroganoff
Total time: 5400 s
Yield: 4 to 6 people
Cuisine: American
Ingredients: 4 LBS. Top sirloin steak; 6 cups water; Seasoning salt and garlic powder; package LAWYERS beef stroganoff seasoning; 16 OZ sour cream; Sliced mushrooms; Extra wide egg noodles

Master Chef A.C. @MasterChefAC

Beef Stroganoff

Master Chef A.C. @MasterChefAC

Saved

Ingredients

1 hr 30 mins

4 to 6 people

4LBS. Top sirloin steak
6 cupswater
Seasoning salt and garlic powder
packageLAWYERS beef stroganoff seasoning
16 OZsour cream
Sliced mushrooms
Extra wide egg noodles

Saved

Steps

1 hr 30 mins

1

Cut steak into bite size pieces.
2

Salt and pepper to taste. Cook steak until brown. Add water and beef stroganoff seasoning.
3

Bring to boil then lower heat to low and let simmer for 1 to 1-1/2 hours. Once done turn off heat and add sour cream. Turn heat back on and let mixture heat back up. If mixture is to thin you can add a corn starch slurry. Add mushrooms if desired.
4

Once egg noodles are done serve, pure a serving of noodles on plate then stroganoff mixture on top.
5

Then, it was delicious 🤤.