Piñata hearts

Name: Piñata hearts
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gram chocolate cake crumb; 1 cup chocolate whipped cream; 100 grams dark chocolate; As Required Sprinkles for garnish; A needed Red and pink fondant hearts and roses

Shifali Gupta @shifali27

Raebarelli

#valentine22 .. dark chocolate covering outside with soft chocolate cake filling inside with hearts ,roses gives you immense love and a perfect treat for your Valentine's day

Shifali Gupta @shifali27

Raebarelli

#valentine22 .. dark chocolate covering outside with soft chocolate cake filling inside with hearts ,roses gives you immense love and a perfect treat for your Valentine's day

Saved

Ingredients

1 hour

4 servings

250 gramchocolate cake crumb
1 cupchocolate whipped cream
100 gramsdark chocolate
As Required Sprinkles for garnish
A neededRed and pink fondant hearts and roses

Saved

Steps

1 hour

1

Put Chocolate cake in a bowl and crumble it nicely
2

Put Chocolate whipped cream in cake crumbnd make a soft dough from that
3

For chocolate covering melt dark chocolate in a microwave in a 30 seconds intervals until it melts nicely and smooth
4

Take pinata mould and cover it with melted chocolate and keep it in the fridge until it sets
5

Now fill the cavity with chocolate cake crumbs and put it in the fridge for about 5 minutes
6

Now seal the top part with melted chocolate and keep it in the fridge for about 10 minutes or until sets
7

Carefully remove the piñata chocolate and brush some edible colourful luster dust. drizzle some melted chocolate and sprinkle some white pearls,hearts and roses